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Comparison Graef G 52 vs Graef SKS 110

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Graef G 52
Graef SKS 110
Graef G 52Graef SKS 110
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The Graef G52 Twin model is similar to the Graef G50 model, but has two interchangeable blades - straight and wave-shaped.
Eco Power Motion Motor — motor with 45W consumption and 170W output
Power170 W170 W
Blade type
straight
wavy
 
wavy
Specs
Blade diameter170 mm170 mm
Min. thickness of slice0.1 mm0.1 mm
Max. thickness of slice20 mm20 mm
Protection from accidental activation
Holder with finger protector
Slicing tray
Compartment for cord
Materialmetalmetal
Dimensions32.5x23x24 cm35x24x26 cm
Weight3.1 kg
Color
Added to E-Catalogdecember 2020february 2020

Blade type

The type of blade that comes standard with the slicer.

All knives used in this category of kitchen appliances are circular, rotating, and the blade in them goes in a circle. But the shape of this blade can be different — it is in this parameter that the types of knives differ from each other.

Straight. Knives with a traditional straight blade are basic and affordable, yet with proper sharpening and skill, they can handle various slicing tasks effectively. They excel with products of uniform consistency like cheese but may be less effective for slicing non-uniform density items such as bread compared to knives with wavy or notched blades.

Wavy. Knives with a wave-shaped blade are more difficult to manufacture and more expensive than straight ones. On the other hand, they do an excellent job not only with homogeneous products, but also with those that have different density — like ham with a crust.

Serrated. Serrated knives have sharpening in the form of pronounced sharp teeth, resembling those of a circular saw. They are beneficial for slicing products with varying density, similar to wavy blades. Serrated knives are particularly effective for cutting vegetables and fruits with tough peels and soft cores, like tomatoes or peaches. However, these knives tend to be more expensive due to their specialized design.

No...te that some models may come with several removable blades of different types. This allows you to choose an option depending on the situation — for example, cut the cheese with a straight knife, and put the wavy one only when really necessary, so as not to wear it out much.

Slicing tray

The presence of a tray for chopped products in the design or delivery set of the slicer.

Such a pallet can be made both as a non-removable element and as a separate device that is not attached to the slicer body. However, this piece of equipment saves the user from having to look for a board, saucer, plate or other "seat" for chunks coming out from under the knife of the unit anyway. Of course, in a modern kitchen, finding such a “seat” is not a problem, but using a tray is often more convenient.

Compartment for cord

The presence of a compartment for the power cord in the design of the slicer.

This feature greatly simplifies the storage and transportation of the device: the cord can be placed compactly inside the slicer body, and it will not hang out, cling to other objects and create other inconveniences. And in some models, the compartment may have devices for uniform winding, which makes it easier to lay the wire and avoid damage due to bending.
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