Comparison Graef G 52 vs Graef G 50
Add to comparison |  |  |
|---|---|---|
| Graef G 52 | Graef G 50 | |
| Outdated Product | from $610.00 | |
| TOP sellers | ||
The Graef G52 Twin model is similar to the Graef G50 model, but has two interchangeable blades - straight and wave-shaped. | ||
| Power | 170 W | 170 W |
| Blade type | straight wavy | wavy |
Specs | ||
| Blade diameter | 170 mm | 170 mm |
| Min. thickness of slice | 0.1 mm | 0.1 mm |
| Max. thickness of slice | 20 mm | 20 mm |
| Protection from accidental activation |  |  |
| Holder with finger protector | | |
| Compartment for cord | | |
| Material | metal | plastic |
| Dimensions | 32.5x23x24 cm | 33x23x24 cm |
| Weight | 2.3 kg | |
| Color | ||
| Added to E-Catalog | december 2020 | march 2019 |
Compare Graef G 52 and G 50
Comparing slicers Graef G 52 and Graef G 50, it can be noted that both devices have a power of 170 W and a blade diameter of 170 mm, and are capable of slicing from 0.1 mm to 20 mm thickness. However, the G 52 stands out with the presence of accidental start protection, which enhances usage safety, while the G 50 does not have this feature. The body of the G 52 is made of metal, which makes it more durable, whereas the G 50 is made of plastic, which might affect longevity. Both devices have a finger guard holder and a cord compartment, but the G 50 is slightly heavier, weighing 2.3 kg compared to the G 52.
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Glossary
Blade type
The type of blade that comes standard with the slicer.
All knives used in this category of kitchen appliances are circular, rotating, and the blade in them goes in a circle. But the shape of this blade can be different — it is in this parameter that the types of knives differ from each other.
— Straight. Knives with a traditional straight blade are basic and affordable, yet with proper sharpening and skill, they can handle various slicing tasks effectively. They excel with products of uniform consistency like cheese but may be less effective for slicing non-uniform density items such as bread compared to knives with wavy or notched blades.
— Wavy. Knives with a wave-shaped blade are more difficult to manufacture and more expensive than straight ones. On the other hand, they do an excellent job not only with homogeneous products, but also with those that have different density — like ham with a crust.
— Serrated. Serrated knives have sharpening in the form of pronounced sharp teeth, resembling those of a circular saw. They are beneficial for slicing products with varying density, similar to wavy blades. Serrated knives are particularly effective for cutting vegetables and fruits with tough peels and soft cores, like tomatoes or peaches. However, these knives tend to be more expensive due to their specialized design.
No...te that some models may come with several removable blades of different types. This allows you to choose an option depending on the situation — for example, cut the cheese with a straight knife, and put the wavy one only when really necessary, so as not to wear it out much.
All knives used in this category of kitchen appliances are circular, rotating, and the blade in them goes in a circle. But the shape of this blade can be different — it is in this parameter that the types of knives differ from each other.
— Straight. Knives with a traditional straight blade are basic and affordable, yet with proper sharpening and skill, they can handle various slicing tasks effectively. They excel with products of uniform consistency like cheese but may be less effective for slicing non-uniform density items such as bread compared to knives with wavy or notched blades.
— Wavy. Knives with a wave-shaped blade are more difficult to manufacture and more expensive than straight ones. On the other hand, they do an excellent job not only with homogeneous products, but also with those that have different density — like ham with a crust.
— Serrated. Serrated knives have sharpening in the form of pronounced sharp teeth, resembling those of a circular saw. They are beneficial for slicing products with varying density, similar to wavy blades. Serrated knives are particularly effective for cutting vegetables and fruits with tough peels and soft cores, like tomatoes or peaches. However, these knives tend to be more expensive due to their specialized design.
No...te that some models may come with several removable blades of different types. This allows you to choose an option depending on the situation — for example, cut the cheese with a straight knife, and put the wavy one only when really necessary, so as not to wear it out much.
Protection from accidental activation
The presence of protection from accidental activation in the design of the slicer.
One of the most popular options for such protection is the use of two power buttons: in order for the knife to move, you need to hold down both. This format of work minimizes the chance of accidental start — for example, if you touch the button while correcting the cut product in the immediate near the blades. In addition, this function can also play the role of child lock: the buttons are often made quite tight so that only an adult can press them.
One of the most popular options for such protection is the use of two power buttons: in order for the knife to move, you need to hold down both. This format of work minimizes the chance of accidental start — for example, if you touch the button while correcting the cut product in the immediate near the blades. In addition, this function can also play the role of child lock: the buttons are often made quite tight so that only an adult can press them.
Material
The main material used in the construction of the slicer.
— Plastic. This material is characterized by low cost and is often used in inexpensive models. However, its use is not an unambiguous sign that the slicer belongs to the low-cost class. The fact is that although the reliability of plastic is considered relatively low (compared to metal), it is quite sufficient even for fairly powerful models. In addition, there are many varieties of this material on the market, including options with high strength rates. Therefore, the actual strength and reliability of plastic is usually directly dependent on the price category of the slicer.
— Metal. On the practical side, metal is remarkable for its high strength: it is much more difficult to damage such a body than plastic. In addition, it gives the device a solid appearance. The disadvantage of this material is a higher cost — despite the fact that the real need for the mentioned strength indicators is quite rare.
— Plastic. This material is characterized by low cost and is often used in inexpensive models. However, its use is not an unambiguous sign that the slicer belongs to the low-cost class. The fact is that although the reliability of plastic is considered relatively low (compared to metal), it is quite sufficient even for fairly powerful models. In addition, there are many varieties of this material on the market, including options with high strength rates. Therefore, the actual strength and reliability of plastic is usually directly dependent on the price category of the slicer.
— Metal. On the practical side, metal is remarkable for its high strength: it is much more difficult to damage such a body than plastic. In addition, it gives the device a solid appearance. The disadvantage of this material is a higher cost — despite the fact that the real need for the mentioned strength indicators is quite rare.