Power
The total power consumption of the slicer. The value of this parameter is small — the performance of even the most powerful models usually does not exceed 200 W.
Almost all the power consumed is for operation of the engine, so the higher
it is, the more powerful the engine is installed in the slicer. Theoretically, the higher power allows you to better cope with solid and dense products, but in fact everything also depends on the characteristics of the knife — primarily its type (see below) and the quality of sharpening. Therefore, power data are more reference than practically significant, and this indicator has almost no effect on the quality of the slicer.
Max. thickness of slice
The greatest thickness of the slices that the slicer can separate from the cut product.
The modern slicers usually allow you to adjust the thickness of the slices — an important feature in light of the fact that for different situations and products, the optimal thickness will be different. The ability to separate thick slices can be useful, for example, when cutting bread, or when preparing fruit for jam or compote. Such situations are not uncommon, therefore, in most modern slicers, the maximum thickness is more than 10 mm.
Slicing tray
The presence
of a tray for chopped products in the design or delivery set of the slicer.
Such a pallet can be made both as a non-removable element and as a separate device that is not attached to the slicer body. However, this piece of equipment saves the user from having to look for a board, saucer, plate or other "seat" for chunks coming out from under the knife of the unit anyway. Of course, in a modern kitchen, finding such a “seat” is not a problem, but using a tray is often more convenient.
