Comparison Electrolux KBC85X vs Electrolux EBC85X
Add to comparison |  |  |
|---|---|---|
| Electrolux KBC85X | Electrolux EBC85X | |
| Outdated Product | Outdated Product | |
| TOP sellers | ||
Panel coating does not leave fingerprints | Panel coating does not leave fingerprints | |
| Type | espresso (automatic) | espresso (automatic) |
| Built-in coffee grinder | metal millstones | metal millstones |
| Used coffee | in grains ground | in grains ground |
Programs and adjustments | ||
| Modes | espresso macchiato lungo ristretto Flat White Long Black americano cappuccino latte latte macchiato hot milk hot water coffee in the coffee pot | espresso macchiato lungo ristretto Flat White Long Black americano cappuccino latte latte macchiato hot milk hot water coffee in the coffee pot |
| Milk drinks preparation | automatic and manual | automatic and manual |
| Adjustments | degree of grinding of coffee beans strength of the drink drink volume temperature water hardness | degree of grinding of coffee beans strength of the drink drink volume temperature water hardness |
Specs | ||
| Cups in one go | 2 pcs | 2 pcs |
| Water tank | 2.5 L | 2.5 L |
| Coffee grinder capacity | 350 g | 350 g |
| Milk tank |  | |
| Features | self-cleaning touchscreen touch buttons 2 boilers | self-cleaning touchscreen touch buttons 2 boilers |
| Pressure | 15 bar | |
General | ||
| Power consumption | 1350 W | 1350 W |
| Dimensions (WxHxD) | 60x46x36 cm | 60x46x36 cm |
| Color | ||
| Added to E-Catalog | february 2023 | february 2023 |
Compare Electrolux KBC85X and EBC85X
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Glossary
Pressure
This parameter is relevant for espresso coffee makers and geyser models — where coffee is prepared at increased steam pressure. In the second case, this parameter can be ignored — in "geysers" the extraction of soluble substances from coffee occurs mainly due to high temperature. But for espresso coffee makers, pressure is a key characteristic. All such devices can be divided into two categories. The first is the entry-level models, in which the pressure is only 4 – 5 bar. Such a modest figure is compensated by the high temperature of the steam, due to which the coffee aroma is relatively weak, but quite a lot of caffeine is extracted into the drink. More advanced espresso makers provide 15 bar and even higher (19 bar and 20 bar); this significantly affects the cost, but the coffee turns out to be as rich and aromatic as possible.