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Wsthof Classic Hollow-Edge Santoku & Paring Knife Set 1120160201
Inspired by traditional, Japanese-style knife artisanship, the Wsthof Classic Santoku & Paring Knife Set is the perfect starter set for home cooks and professional chefs. The Classic 7" Hollow Edge Santoku chef's knife is just right for finely chopping produce, herbs, and meat and its sharp, scalloped edge creates tiny air pockets during slicing t... moreo prevent food from sticking to the blade. Meanwhile, the Classic 3" Flat Cut Paring Knife, offers precise control for decorating, peeling, mincing, and dicing.
Backed by 200 years of artisanship, every WSTHOF Classic knife has been precision-crafted for unmatched performance. You'll appreciate that every time you reach for one of these forged steel essentials. A straight-edge paring knife can peel and cut produce or herbs. The Japanese-influenced Santoku blade is perfectly shaped and weighted for mincing,... morechopping and slicing fish, produce, herbs or meat. Chef-trusted and curated for the home cook, this set has been laser-controlled sharpened to take on a range of kitchen tasks.Precision-forged steel blades with riveted synthetic contoured handlesIncludes Classic paring knife and Santoku Hollow Edge Knife Crafted in Germany by 200-year-old family companyHand wash and dry to preserve performance
