Name: Cuisinart EM-100 espresso machine quick how-to video!
Uploaded: 2022-06-04T21:59:48+00:00
Description: Cuisinart EM-100 espresso machine quick how-to video!

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	Cuisinart EM-100NP1 166 Quart Stainless Steel Espresso Maker Silver Espresso maker with 15 bars of pressure for perfect coffee drinks. MC Cubic Feet: 1.2 Brews 1 to 2 cups from either ground e... morespresso or pods 53-ounce removable reservoir. porta-filter holder. cup-warming plate Steam nozzle. frothing cup. removable drip tray. tamping tool included Note : Please check user manual ( Pages 2 and 3), trouble shooting document and Video for set up and trouble shooting steps for the usage and set up instructions for usage of the product. Amazon.com Delivery: in USA Report		$184.43 Buy in shop

	Cuisinart™ Espresso Machine, Stainless Steel EM-100NP1 Make espresso at home with this Cuisinart Espresso Machine. Whether you prefer to start your day with a cappuccino or a macch... moreiato is more your taste, this espresso machine lets you enjoy café-quality coffee from your own kitchen. Home espresso machine lets you prepare enough for 1 or 2 cups. Delivers 15 bars of pressure for delicious results. Water reservoir holds up to 53 oz. Crafted with a stainless-steel nozzle. Backed by the manufacturer's 3-year limited warranty. Officedepot.com Delivery: in USA Report		$259.95 Buy in shop

	Cuisinart 1.66 Quart Manual Espresso Maker with 2 Year Warranty E99CUIEM100NP1 Imagine the aroma of a fresh cup of your favorite espresso beverage: hot, rich, bold, and flavorful. Now, make your imaginati... moreon reality with the stainless steel Cuisinart® Espresso Maker. Press an espresso and then use the stainless steam nozzle and frothing cup to transform it into a latte or cappuccino. You can even heat cups on the warming plate above to keep your beverage steaming hot.Product Highlights:15 bars of pressure 53-ounce removable reservoirBrews one or two cups – ground espresso or podProfessional grade stainless steel housing and embossed Cuisinart® logoStainless steel steam nozzle for cappuccino and lattePortafilter holder with locking mechanism makes it easy to dispose of wet grounds after useRemovable drip tray and cover for easy cleanupWarming tray on topTamping tool with measuring spoon and stainless frothing cup includedBPA FreeLimited 3-year warrantyThe Quest for a Perfect EspressoIt is generally agreed that there are four basic elements critical to the perfect cup: Element 1: WATERWhen brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.Element 2: COFFEEWhile the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.Element 3: GRINDThe grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.Element 4: TAMPING THE COFFEE GROUNDSIf you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping Buydig.com Delivery: in USA Report		$144.95 Buy in shop

	Cuisinart Stainless Steel Manual Espresso Maker CBC-200SA/EM-100NP1 Imagine the aroma of a fresh cup of your favorite espresso beverage– hot, rich, bold, and flavorful. Now, make your ima... moregination reality with the stainless steel Cuisinart® Espresso Maker. Press an espresso and then use the stainless steam nozzle and frothing cup to transform it into a latte or cappuccino. You can even heat cups on the warming plate above to keep your beverage steaming hot.Product Features:- 15 bars of pressure 53-ounce removable reservoir- Brews one or two cups – ground espresso or pod- Professional grade stainless steel housing and embossed Cuisinart® logo- Stainless steel steam nozzle for cappuccino and latte- Portafilter holder with locking mechanism makes it easy to dispose of wet grounds after use- Removable drip tray and cover for easy cleanup- Warming tray on top- Tamping tool with measuring spoon and stainless frothing cup included- BPA Free- Limited 3-year warrantyProduct Specifications:LWH: 12.56(L) x 8.19(W) x 10.94(H)UC Weight: 16.100UC Cubic Feet: 1.060Finish: Stainless SteelPressure: 15 barResevoir Size: 53-ounceWarranty: Cuisinart 3-Year Warranty Buydig.com Delivery: in USA Report		$199.95 Buy in shop

	Cuisinart 1.66 Quart Manual Espresso Maker with Coffee Grinder E1CUIEM100NP1 Imagine the aroma of a fresh cup of your favorite espresso beverage: hot, rich, bold, and flavorful. Now, make your imaginati... moreon reality with the stainless steel Cuisinart® Espresso Maker. Press an espresso and then use the stainless steam nozzle and frothing cup to transform it into a latte or cappuccino. You can even heat cups on the warming plate above to keep your beverage steaming hot.Product Highlights:15 bars of pressure 53-ounce removable reservoirBrews one or two cups – ground espresso or podProfessional grade stainless steel housing and embossed Cuisinart® logoStainless steel steam nozzle for cappuccino and lattePortafilter holder with locking mechanism makes it easy to dispose of wet grounds after useRemovable drip tray and cover for easy cleanupWarming tray on topTamping tool with measuring spoon and stainless frothing cup includedBPA FreeLimited 3-year warrantyThe Quest for a Perfect EspressoIt is generally agreed that there are four basic elements critical to the perfect cup: Element 1: WATERWhen brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.Element 2: COFFEEWhile the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.Element 3: GRINDThe grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.Element 4: TAMPING THE COFFEE GROUNDSIf you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping Buydig.com Delivery: in USA Report		$144.95 Buy in shop

	Cuisinart 1.66 Quart Manual Espresso Maker, EM-100NP1 EM-100NP1 Imagine the aroma of a fresh cup of your favorite espresso beverage: hot, rich, bold, and flavorful. Now, make your imaginati... moreon reality with the stainless steel Cuisinart® Espresso Maker. Press an espresso and then use the stainless steam nozzle and frothing cup to transform it into a latte or cappuccino. You can even heat cups on the warming plate above to keep your beverage steaming hot.Product Highlights:15 bars of pressure 53-ounce removable reservoirBrews one or two cups – ground espresso or podProfessional grade stainless steel housing and embossed Cuisinart® logoStainless steel steam nozzle for cappuccino and lattePortafilter holder with locking mechanism makes it easy Buydig.com Delivery: in USA Report		$144.95 Buy in shop

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