Steam ovens

Steam cooking

— ovens that, due to their design features, allow steam cooking. Water is poured into a special tray at the bottom of the oven, which evaporates under the influence of high temperature, thereby steaming the dishes in the device. However, such ovens have basic capabilities and do not have a separate programme, modes, or sensors that would monitor the work and the steam cooking process itself — everything falls on the shoulders of a person. Ovens with a built-in steamer have more advanced functionality (see below).