Measuring utensils made of stainless steel

Metal

— durable and long-lasting material used for the production of measuring spoons. Metal products are resistant to mechanical damage, do not crack, do not absorb odors, and are easy to clean. Stainless steel or aluminum, which are safe for food and have a presentable appearance, are most often used. These spoons are particularly convenient for working with thick or sticky ingredients, as they do not deform under load. However, metal items are opaque, so they do not allow visual control of the content level, and they can also heat up when in contact with hot products.