Measuring spoons

Spoon

— a kitchen accessory designed for precise measurement of ingredients when preparing food or beverages. It has a fixed volume (for example, 1 ml, 5 ml, 15 ml, etc.), allowing you to accurately follow recipes. It is most often sold as a set of several pieces with different volumes. This tool is useful for precise measurement of dry and granular products (flour, sugar, salt, spices) as well as measuring liquid ingredients (oil, sauces, vinegar) in small quantities.