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Vacuum Sealers Anova

 prices on 6 models  
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Vacuum Sealer Anova Precision Vacuum Sealer Pro
Anova Precision Vacuum Sealer Pro
Type:desktop, tubeless
Pumping speed:12 L/min
Power:110 W
Dimensions:400x180x108 mm
Price from $99.00 up to $149.00 
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5 store 7 offers
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Vacuum Sealer Anova Precision Vacuum Sealer
Anova Precision Vacuum Sealer
Type:desktop, tubeless
Price from $27.00 up to $79.00 
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4 store 8 offers
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Vacuum Sealer Anova Precision Port Handheld Vacuum Sealer
Anova Precision Port Handheld Vacuum Sealer
Type:manual, tubeless
Dimensions:77x77x94 mm
Price from $45.19 up to $49.00 
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1 store 2 offers
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Infuse/Extract: In a pressurized environment, the distinct flavors from aromatic foods or herbs can be easily infused into your favorite oils, alcohols, and more.
Compress/Pickle: This setting uses pressure within the chamber to compress certain fruits and veggies for astounding textural changes, or saturate foods with brine faster than traditional methods.
Dry/Cool: Use this program to boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust.
Recipes: It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to st…
Price from $349.99
Compare prices and buy Anova Precision Chamber ANCV01-US00
$350.00
$350.00
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Includes 100 pouches Chamber sealer pouches don’t require the internal mesh grooves needed by edge sealer bags, which results in an overall more affordable alternative. Our chamber sealer pouches are 100% plastic neutral thanks to our partnership with Plastic Bank. For each box we sell, the equivalent amount of ocean-bound plastic is collected and processed for reintroduction into the global supply chain.
$22.99
Amazon.com
Delivery: in USA
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SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110). WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. POWER AT THE PUSH OF A BUTTON: Th…
$55.95
Amazon.com
Delivery: in USA
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Amazon.com
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