Whirlpool WOED5027LZ 27 inch Double Wall with 8.6 cu. ft. Capacity, Air Fry Mode, Keep Warm Setting, Convect Boil,

The Whirlpool WOED5027L 27-inch Double Wall Oven combines spacious capacity, modern technology, and premium performance. With a total of 8.6 cu. ft., it easily accommodates multiple dishes at once. The Air Fry Mode lets you enjoy crispy, healthier meals without a separate appliance, while the Convect Boil and Assisted Cook settings ensure precise results every time. A convenient Keep Warm function maintains food temperature until serving, and the adjustable self-clean cycle makes maintenance effortless. Designed with a sleek, built-in aesthetic and intuitive touch controls, this oven blends style and functionality for today’s kitchens. Ideal for multitasking home cooks, it delivers even baking, faster preheating, and versatile cooking options in one elegant package. Keep Warm Setting Air Fry Mode When Connected Steam Clean Option Touchscreen Frozen Bake Technology Adjustable Self-Clean Cycle Smart Wall Oven 6-in-1 Wall Oven with Fan Convection Hidden Bake Element FIT System Limited Guarantee US Only 8.6 Cu. Ft. Total Capacity Make large family meals by cooking your main course, side dishes and dessert in this 8.6 Cu. Ft. Total Capacity double wall oven. Automatic Feature Updates When Connected Select Whirlpool Smart Appliances get smarter over time with new cycles like Air Fry Mode and automatic updates to enhance performance. Once your appliance is connected, it downloads updates and adds new cycles as they’re released. Dishwasher-Safe Air Fry Basket (Sold Separately) For easy cleaning, put the Dishwasher-Safe Air Fry Basket (Sold Separately) right in the dishwasher when it gets messy. Fan Convection Cooking Cook meals with a fan in the back of the oven that distributes hot air more evenly than traditional baking, so you can bake on multiple racks at once. Frozen Bake™ Technology Skip preheating and cook frozen favorites like pizza in fewer steps with preprogrammed settings that automatically adjust cooking times for you. Broil When you place food close to the oven’s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more. Convect Broil When cooking thicker cuts of meat like bone-in chicken or steaks over an inch thick, use the Convect Broil setting to brown the top while still keeping the hot air circulating around the food in the oven to cook your food. Bake Cook your favorite treats like cookies, pies, cakes or muffins with the Bake setting that uses hot air to cook food inside the oven. Convect Bake Convect Bake uses the bake and broil heating elements and a fan to achieve more even heating when cooking on multiple racks. Rapid Preheat The Rapid Preheat option preheats the oven 25% faster and saves time and energy. Using all of the range elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking. Now cutting preheat time for your next batch of chocolate chip cookies or apple crisps is