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Hestan KRG365NGOR 36 inch Gas Range with 5 Sealed Burners, 5.8 cu. ft. Oven Capacity, CircuFlame Burner and PureVection Tech

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Hestan KRG365NGOR 36 inch Gas Range with 5 Sealed Burners, 5.8 cu. ft. Oven Capacity, CircuFlame Burner and PureVection Tech

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Buy Hestan KRG365NGOR 36 inch Gas Range with 5 Sealed Burners, 5.8 cu. ft. Oven Capacity, CircuFlame Burner and PureVection Tech

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Hestan KRG365NGOR 36 inch Gas Range with 5 Sealed Burners, 5.8 cu. ft. Oven Capacity, CircuFlame Burner and PureVection Tech

Features: 36" 5-Burner All Gas Range The 36” all gas range offers the most powerful gas burner available to the home – the patent-pending CircuFlame™ burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a... moregentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features exclusive PureVection™ technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Patent-Pending Heavy-Duty Cast-Iron Grates Provide a continuous uninterrupted and maximized cooking surface for best in class coverage. High-Performance Dual-Flow Burner System Allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (500 BTUs All Burners). Exclusive Raised Pattern Burner Cap Design Is easy to remove and clean. Robust Electronic Ignition/Reignition System Provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out. Exclusive PureVection™ Technology Electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result. 5.8 Cubic Feet of Heavy Duty, Porcelain Enameled Oven Cavity Interior For even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity. 20,000 BTUs Infra-Red Broiler For intense searing and finishing. Soft-Close Oven Door Eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing. Distinctly Angled Oven Door Commercial grade end caps and Marquise Accented™ handle and control panel which hides fingerprints, are ergonomically designed for ease of opening and closing of oven door. Extra-Wide Glass Oven Window Provides improved viewing area while keeping temperatures outside cool to touch. Three Full-Extension, Telescopic Professional Oven Racks With six-position rack supports glide easily and offer convenient access. Other Features Soft-on & off oven interior lighting. Elegantly backlit control knobs add functionality and brilliant illumination. Zamak die-cast range and oven control knobs. Comes standard with Island Trim.
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Delivery: in USA
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$9,979.00
Features: 36" 5-Burner All Gas Range The 36” all gas range offers the most powerful gas burner available to the home – the patent-pending CircuFlame™ burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The high-performance oven features exclusive PureVection™ technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Patent-Pending Heavy-Duty Cast-Iron Grates Provide a continuous uninterrupted and maximized cooking surface for best in class coverage. High-Performance Dual-Flow Burner System Allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (500 BTUs All Burners). Exclusive Raised Pattern Burner Cap Design Is easy to remove and clean. Robust Electronic Ignition/Reignition System Provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out. Exclusive PureVection™ Technology Electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result. 5.8 Cubic Feet of Heavy Duty, Porcelain Enameled Oven Cavity Interior For even heat distribution. Concealed bake and convection fan designed for ease of cleaning and more usable capacity. 20,000 BTUs Infra-Red Broiler For intense searing and finishing. Soft-Close Oven Door Eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing. Distinctly Angled Oven Door Commercial grade end caps and Marquise Accented™ handle and control panel which hides fingerprints, are ergonomically designed for ease of opening and closing of oven door. Extra-Wide Glass Oven Window Provides improved viewing area while keeping temperatures outside cool to touch. Three Full-Extension, Telescopic Professional Oven Racks With six-position rack supports glide easily and offer convenient access. Other Features Soft-on & off oven interior lighting. Elegantly backlit control knobs add functionality and brilliant illumination. Zamak die-cast range and oven control knobs. Comes standard with Island Trim.
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