Inch KoolMore SC12161012B3 60 Three Compartment Commercial Scullery Sink With Drainboards, Bowl Size 12 x 16 x 10 , Corr

The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use. This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation. Each basin is 10 in. deep, allowing you to wash a variety of items, while the space-saving 12 in. width is perfect for maximizing limited space, an excellent solution for coffee shops, bakeries, mobile food trucks, and all types of restaurants. The two 12 in. drainboards provide the right amount of space to stack dirty dishes on one side and dry them on the other.It is NSF certified, which focuses on public safety, health, and the environment. The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time. The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability. Comes with two pre-punched 1.2" holes to fit standard-size faucets (faucets not included) Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.Features: Adjustable 1 1/2 bullet feet for the best possible stability. Two 12 in. drainboards. Rolled edges to prevent overflow. Rounded corners for easy cleaning. Protective backsplash to prevent splashes. Slanted drainboard surface to drain excess water. Stainless steel leg sockets. Corrosion-resistant galvanized steel legs. Stainless steel drain basket included. 90-Day Warranty. Why should you buy KoolMore SC12161012B3 ? Three-compartment design for complete sanitation workflowThis sink features three spacious bowls, allowing you to follow the standard wash, rinse, and sanitize process—essential for maintaining hygiene in commercial kitchens. Larger bowl size for handling bigger itemsWith bigger compartments (approx. 12" x 16" x 10"), it provides more room for washing pots, pans, trays, and bulk utensils, making it ideal for higher-volume operations. Dual drainboards for enhanced efficiencyIncludes both left and right drainboards, offering ample space for drying dishes, organizing workflow, and staging items during busy service hours. Heavy-duty stainless steel constructionBuilt with durable 18-gauge 304 stainless steel, ensuring long-lasting performance, corrosion resistance, and reliability in demanding commercial environments. Spacious 60-inch design for high-capacity useThe wider 60-inch footprint provides increased working space, making it suitable for restaurants, catering kitchens, and high-volume food prep areas. Backsplash for improved cleanlinessFeatures a protective backsplash that helps prevent water splashes, keeping walls and surrounding areas clean and hygienic. Frequently Asked Questions by Customers What is the size of each