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VIKING VGR54848BPW 5-Series 48 inch Freestanding Gas Range with 8 Sealed Burners, 6.1 cu. ft. Oven Capacity, VSH Pro Sealed

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Viking VGR54848BPW 5-Series 48 inch Freestanding Gas Range with 8 Sealed Burners, 6.1 cu. ft. Oven Capacity, VSH Pro Sealed

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Buy VIKING VGR54848BPW 5-Series 48 inch Freestanding Gas Range with 8 Sealed Burners, 6.1 cu. ft. Oven Capacity, VSH Pro Sealed

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Viking VGR54848BPW 5-Series 48 inch Freestanding Gas Range with 8 Sealed Burners, 6.1 cu. ft. Oven Capacity, VSH Pro Sealed

5 Series 48" Gas RangeThis sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree Gourme... moretGlo™ infrared broiler provide unrivaled power.Commercial-Type Cooking Power EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system TruPowerPlus™ 18,500 BTU front right burner All other burners are 15,000 BTUs EXCLUSIVE – VariSimmer™ Setting for all burners EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting NEW Stainless steel knobs and round bezels shipped standard EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner Gourmet-Glo infrared broiler provides intense searing heat for broiling applications Large-capacity oven with six rack positions (see specifications for oven interior dimensions) Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution EXCLUSIVE – Gentle Close™ Door allows door to close slowly Larger window opening Convection fan switch conveniently located on control panel Two halogen oven lights for excellent visibility throughout the oven cavity Easy Operation and Cleanup EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup Burner caps are easily removable for quick cleaning Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots Warranty 2-year full – complete product 90-day full – cosmetic parts such as glass, painted items and decorative items 5-year limited – gas burnersWhy Buy Viking VGR54848B 5 Series 48" Gas Range Large cooking capacity: 48-inch width, 8 burners, and double ovens allow multiple dishes to be cooked simultaneously, useful for large families, entertaining, or serious home cooks. Powerful burners: Up to 18,500 BTU on the high-output burner, with all burners offering low-temperature simmer capability. Professional-style construction: Heavy-duty grates, commercial-inspired controls, and a porcelainized cooking surface designed for durability and spill containment. Convection cooking: Viking's convection system promotes more even baking and roasting. Infrared broiler: High-heat broiling for steaks, fish, and restaurant-style finishing. Made in the USA: with a premium
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Delivery: in USA
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$15,109.00
5 Series 48" Gas RangeThis sealed burner gas range offers classic styling and exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree GourmetGlo™ infrared broiler provide unrivaled power.Commercial-Type Cooking Power EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system TruPowerPlus™ 18,500 BTU front right burner All other burners are 15,000 BTUs EXCLUSIVE – VariSimmer™ Setting for all burners EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time Automatic re-ignition; surface burners light at any position on the knoband re-light if extinguished, even on lowest setting NEW Stainless steel knobs and round bezels shipped standard EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner Gourmet-Glo infrared broiler provides intense searing heat for broiling applications Large-capacity oven with six rack positions (see specifications for oven interior dimensions) Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution EXCLUSIVE – Gentle Close™ Door allows door to close slowly Larger window opening Convection fan switch conveniently located on control panel Two halogen oven lights for excellent visibility throughout the oven cavity Easy Operation and Cleanup EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup Burner caps are easily removable for quick cleaning Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots Warranty 2-year full – complete product 90-day full – cosmetic parts such as glass, painted items and decorative items 5-year limited – gas burnersWhy Buy Viking VGR54848B 5 Series 48" Gas Range Large cooking capacity: 48-inch width, 8 burners, and double ovens allow multiple dishes to be cooked simultaneously, useful for large families, entertaining, or serious home cooks. Powerful burners: Up to 18,500 BTU on the high-output burner, with all burners offering low-temperature simmer capability. Professional-style construction: Heavy-duty grates, commercial-inspired controls, and a porcelainized cooking surface designed for durability and spill containment. Convection cooking: Viking's convection system promotes more even baking and roasting. Infrared broiler: High-heat broiling for steaks, fish, and restaurant-style finishing. Made in the USA: with a premium
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