VIKING MVSOC6301SS RVL Series 30 inch Single Electric Convection Steam (Stainless Steel)

Features:HIGH POWERED. HIGH DESIGN.This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passionsDESIGN AND INSTALLATION FEATURES All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design apacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface Seamless integration with no bottom venting creates a high-end, builtin look without visible vents disrupting the design Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances Can be installed flush or integrated, offering flexibility to match various kitchen layouts COOKING FEATURESTraditional Cooking Modes TruConvection - use for single rack baking; uses heat from rear element along with air movement to provide even baking TruConvection Broil - use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning Convection Broil - use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown Broil - use for foods normally cooked on grill; uses heat from upper element Steam Cooking Modes Steam - uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked. Steam 266F - uses steam and variable temperatures to heat precooked foods and frozen foods Tru Convection Steam - uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries Steam Clean - uses 15 minutes of steam to loosen baked on grease and food AutoStopcounts down the cooking time and turns off the oven when cooking time is complete; 12 hour maxAutoStartautomatically starts the oven at set timeTemperature Probemonitors internal food temperature and turns oven off when food reaches programmed temperatureThree oven rack positionsControl panel has child safety lockIncluded accessoriesperforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rackSteam Assist Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process WARRANTY 2-year full -