VIKING VDOE527BH 5 Series 27 inch Electric Double Thermal Convection with 8.2 cu. ft. Total Capacity (Blush)

Large Capacity OvenCook for everyone you know and still have leftovers with the largest capacity oven in the industry.TruGlide Full Extension RacksEasily extend and hold heavy items on any rack level with the help of roller bearing glides.TruConvec Convection CookingTruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.Vari-Speed Dual Flow ConvectionMaximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.Concealed Bake ElementGet more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.Rapid Ready Preheat SystemWait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.Timepiece Clock/TimerThis precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.10-Pass Broiler with Heat ReflectorGo from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.FEATURES Largest oven cavity in the industry makes room for all your cooking needs Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are Each oven has six porcelain-coated rack positions and comes standard with three oven racks Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven) High-performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil Double ovens have high-performance convection modes in both ovens 10-pass broiler with heat reflector directs heat directly into food for quicker results Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens) Three halogen lights offer better visibility Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Self-clean feature on all ovens EASY OPERATION AND CLEANUP NEW BlackChrome Knobs ship standard NEW larger window opening Self-clean oven setting with indicator light Heavy-duty oven door handle