VIKING VDOF7301SS 7 Series 30 inch French-Door Double Electric Thermal Convection with 9.4 cu. ft. Total Capacity (Stai

Large Capacity OvenCook for everyone you know and still have leftovers with the largest capacity oven in the industry.Open Both Doors with One HandEasily open either French-Door with just one hand and the companion door conveniently opens simultaneously.CoolLit LED LightsHeavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.Vari-Speed Dual Flow ConvectionMaximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.Concealed Bake ElementGet more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.TruConvec Convection CookingTruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.Gourmet-Glo Infrared BroilerLock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)TruGlide Full Extension RackSix porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.Rapid Ready Preheat SystemWait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.COMMERCIAL-TYPE COOKING POWER Extra-large 4.7 cu. ft. oven is the largest in the industry 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof PATENTED Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven of double) Large 10-pass broiler with heat reflector directs heat precisely into food for quicker results (lower oven of double) EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks in the single oven and upper oven of double and one TruGlide Full Extension Rack in the lower oven of double Three halogen lights in each oven offer excellent visibility Timed Bake function allows