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The Roasterie Breakfast Blend Light Roast Whole Bean - 12oz

Photos - Coffee The Roasterie Breakfast Blend Light Roast Whole Bean  - 12oz
$14.00 
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The Roasterie Breakfast Blend Light Roast Whole Bean Coffee - 12oz

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The Roasterie Breakfast Blend Light Roast Whole Bean Coffee - 12oz
$14.00 

Buy The Roasterie Breakfast Blend Light Roast Whole Bean - 12oz

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The Roasterie Breakfast Blend Light Roast Whole Bean Coffee - 12oz

Need to wake up? Bright and sweet, this blend wakes you up with notes of roasted cashew, seckel pear, fresh raspberry, and summer-time sun tea. The classic fruity aroma will awaken your senses to a bouquet of warm citrus and fruit tones. Sweet, tangy tangerine and ripe bing cherry play off a smooth, mild body that is easy to enjoy. A crisp, clean f... moreinish will have you ready to go no matter what time of day you enjoy this lovely blend. The Roasterie Air-Roasted Coffee is a specialty coffee roaster that has been owned and operated in Kansas City, Missouri for the past 25 years. The Roasterie still believes in partnering with farmers at origin, in mutually beneficial direct trade relationships - allowing the farmers to get much higher prices for their coffees than they would with other trade systems. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee.
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$13.79
Need to wake up? Bright and sweet, this blend wakes you up with notes of roasted cashew, seckel pear, fresh raspberry, and summer-time sun tea. The classic fruity aroma will awaken your senses to a bouquet of warm citrus and fruit tones. Sweet, tangy tangerine and ripe bing cherry play off a smooth, mild body that is easy to enjoy. A crisp, clean finish will have you ready to go no matter what time of day you enjoy this lovely blend. The Roasterie Air-Roasted Coffee is a specialty coffee roaster that has been owned and operated in Kansas City, Missouri for the past 25 years. The Roasterie still believes in partnering with farmers at origin, in mutually beneficial direct trade relationships - allowing the farmers to get much higher prices for their coffees than they would with other trade systems. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee.
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