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Peet's Brazil Single Origin Medium Roast - Keurig K-Cup Pods - 22ct

Photos - Coffee Peet's Brazil Single Origin Medium Roast  - Keurig K-Cup Pods - 22ct
Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct
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Peet's® Coffee & Tea Single-Serve Coffee K-Cup®, Brazil Minas Naturais, Carton Of 22

Made from coffee cherries sweetened by the Brazilian sun, these Peet's Coffee K-Cup Pods deliver a full-bodied brew. Enjoy it in the morning or as an afternoon pick-me-up. Experience the rich taste of coffee cherries from the Minas Gerais region in Brazil. Processed naturally for a smooth, full-bodied taste. The flavor is sun-dried sweet with na... moretural notes of hazelnut. Includes a pack of 22 Brazil Minas Naturais coffee pods. Peet's Coffee is not affiliated with Keurig or K-Cup. K-Cup is a registered trademark of Keurig Incorporated.
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$10.99

Peet's Brazil Single Origin Medium Roast Coffee - Keurig K-Cup Pods - 22ct

The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. This coffee is from Minas Gerais, the biggest—and we think best—producing state in Brazil. The natural method of bean preparation is used and what we most prefer in this part of the world. It takes plenty of sun to dry all the way through the skin and sweet pulp of the coff... moreee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch. All of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland. Single Origin Brazil is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes and smooth, full body.
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Delivery: in USA
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$17.29
The best natural Brazil coffees exude a flavor like just-roasted hazelnuts. This coffee is from Minas Gerais, the biggest—and we think best—producing state in Brazil. The natural method of bean preparation is used and what we most prefer in this part of the world. It takes plenty of sun to dry all the way through the skin and sweet pulp of the coffee fruit to the seeds inside. This is done on well-tended patios, where whole cherries are raked continuously, and also on the trees, where a portion of the pickings are left to dry on the branch. All of our favorite farms also produce coffees by the “pulped natural” method, which involves removing the skin and some of the fruit pulp from the outset, and the “washed” method, which fully removes it, as is the standard in countries like Costa Rica. In Brazil, with lower altitudes and less acidity, we find the typical washed coffee to be somewhat bland. Single Origin Brazil is anything but, making maximal effect of slow sun drying for a thoroughly sweet cup with mild fruit and caramel notes and smooth, full body.
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