Chicago Brick Oven Chicago Brick Oven CBO-750 Built-In Wood Fired Resident
$3,149.00 Buy! Chicago Brick Oven Chicago Brick Oven CBO-750 Built-In Wood Fired Residential Outdoor Pizza Oven DIY Kit - CBO-O-KIT-750 CBOBbqguys.comDelivery: in USA Report |
Buy Chicago Brick Oven Chicago Brick Oven CBO-750 Built-In Wood Fired Resident
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Chicago Brick Oven Chicago Brick Oven CBO-750 Built-In Wood Fired Residential Outdoor Pizza Oven DIY Kit - CBO-O-KIT-750 CBO | $3,149.00 |
Chicago Brick Oven CBO-750 Built-In Wood Fired Residential Outdoor Pizza Oven DIY Kit - CBO-O-KIT-750. CBO-O-KIT-750. Built-In Pizza Ovens. Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a 41 X 28-inch cooking area. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers. Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials. The CBO-750 pizza oven comes as a complete package with the oven, installation kit, infrared thermometer, pizza peel and cleaning brush. It takes 45 minutes to heat up and is ready for cooking once cured. Vent stack flue is not included.
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