Shun Kanso Hollow-Edge Santoku SWT0727

An Asian-style chefs knife, the Shun Kanso santoku handles everything from slicing fish and cutting meat to chopping vegetables. Incredibly versatile and easy to maneuver, its great for traditional push cuts as well as Western-style rocking cuts. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as it is practical, this high-performance knife makes a welcome addition to any cooks collection.

Shuns Kanso series is based on the Zen philosophy of simplicityremoving anything that doesnt matter and keeping only the essentials. Made with Japanese, high-carbon steel, Kanso knives take a razor-sharp edge and hold it longer. Full-tang construction provides strength, balance and precision cutting control. Hand sharpened to a 16 double-beveled edge, these knives deliver perfectly smooth cuts.

Kansos beautiful handle is made of tagayasan wood, traditionally used in Japan for making samurai sword handles. A heritage finish on the handle hides scratches, giving knives a rustic look that improves with age. Plus, the contoured handle enables a chefs grip thats comfortable for both right- and left-handed cooks. Handcrafted in Japan, these knives pair exceptional performance with timeless artistry.