Gibson Home Babish 5pc German Steel Magnetic Knife Block Set: Stainless Steel Blades, Forged Cutlery, Hand Wash
Buy Gibson Home Babish 5pc German Steel Magnetic Knife Block Set: Stainless Steel Blades, Forged Cutlery, Hand Wash
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Gibson Home Babish 5pc German Steel Magnetic Knife Block Set: Stainless Steel Blades, Forged Cutlery, Hand Wash | $95.99 | ![]() |
Precision-forged and beautifully-crafted knives deserve prime real estate in your kitchen. Show them off while prepping and cutting ingredients or display them with pride in a sleek knife stand. The Babish 5-piece German Steel Cutlery Set with Magnetic Ashwood Knife Stand makes any kitchen look sharp and clean, meeting any home cook's modern sensibilities and no-fuss work flow. The set offers four essential knives - all forged from high-carbon German steel - to maintain maximum sharpness and to resist rust and corrosion due to everyday use and constant contact with heat, ingredients and other elements. Featuring a seamless ABS handle, each knife is crafted for function and comfort to tackle any cutting task with ease and efficiency. Keep the knives stowed and within reach with the magnetic ashwood knife block. Made from strong ashwood construction, the open, magnetic sides can conveniently hold up to 14 knives to keep your countertop and kitchen drawers clutter-free. As a popular material of choice among woodworkers, Ashwood offers superior durability and unique grained patterns that look beautiful against the lustrous surface of your German steel knives. The stand features a slim but sturdy stainless steel base for balance and support. Hand wash the knives in warm, soapy water. To clean the knife stand, use a soft, damp cloth. For more use and care Instructions: visit Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.
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