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KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe

Photos - Bakeware KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe
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KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe

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KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe
from $280.00 

Buy KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe

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KitchenAid 3-Ply Base Stainless Steel 11pc Cookware Set: Induction Safe, Even-Heating, Tempered Glass Lids, Dishwasher Safe

Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom induction base for lasting dur... moreability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
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$279.99
Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom induction base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
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