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Zwilling Henckels - Nola 5.5-inch Hollow Edge Santoku Knife - Stainless Steel

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Henckels - Nola 5.5-inch Hollow Edge Santoku Knife - Stainless Steel 1034255

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Henckels - Nola 5.5-inch Hollow Edge Santoku Knife - Stainless Steel 1034255

Crafted in partnership with worldrenowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from highqua... morelity German stainless steel for precise slicing. Curved for comfort, the triplerivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.This 5.5inch hollowedge santoku is perfect for detailed kitchen tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smallersized allrounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.
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$39.95
Crafted in partnership with worldrenowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from highquality German stainless steel for precise slicing. Curved for comfort, the triplerivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.This 5.5inch hollowedge santoku is perfect for detailed kitchen tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smallersized allrounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.
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