Comparison Panasonic MJ-L500 vs Hurom HU-500

The volume of the built-in or freestanding juice tank (see Juice capacity). It is usually in the range from 0.2 to 2 liters. Doing more volumes, usually, does not make sense — freshly squeezed juice is considered the most useful, and it quickly loses its properties. Therefore, the best option is to prepare small portions of juice up to 1 liter, with the expectation that you can drink it right away. On the other hand, for the preparation of canned juices, a tank volume of 1.5 – 2 liters is usually quite enough.

The number of speeds of the juicer. The optimal working speeds for different fruits are different: for example, soft fruits and vegetables need to be pressed at low speeds, solid ones (for example, carrots) — at maximum. In addition, the amount of pulp in the juice depends on the extraction speed: at high speeds it is more, at low speeds the juice is light.

The number of speeds provided by the design of the juicer can vary from 1 to 9. The more speeds, the easier it is to choose the optimal mode for each specific case.

The maximum rotation speed of the working tool is centrifuges in juicers, conical nozzles in citrus juicers. The higher the maximum speed, the more solid products can be processed in the device (this applies primarily to centrifugal juicers). At the same time, for soft products, a high rotation speed is not always suitable, as it leads to the ingress of an excessive amount of pulp into the juice. The perfect option is to have a speed control in the juicer (see Number of speeds).

The ability to rotate the working tool of the juicer alternately in different directions. It is believed that this provides a better spin quality than during rotating in one direction; in addition, the reverse can be useful in case of jamming of the nozzle. It is found mainly in models of auger design, as well as in devices for citrus fruits (see "Type").

— Blender module. The blender module typically consists of a specialized container with a sharp rotating blade inside, which is placed on the juicer. This enables you to utilize the appliance for tasks such as chopping ingredients, pureeing, crushing ice, and so on.

— Coffee grinder module. A special attachment that allows you to use a juicer for grinding coffee. The grinding attachment typically consists of a container that is equipped with a grinder and is placed on top of the machine, so that the motor of the juicer powers the blades of the grinder.

— Automatic pulp ejection. In cases where a dedicated container is provided for the extracted pulp (as indicated by the "Volume of the pulp tank"), the process of discharging the pulp from the juicer separator at the end of the extraction can be automated. This means that the user is not required to manually clean the pulp separator and can simply dispose of the contents of the detachable container.

— Drop-stop system. In some juicers that feature a separate juice container, the spout or channel used for dispensing the juice may be designed to rotate. This allows the spout to be turned upwards, preventing any remaining drops of juice from dripping onto the table after the device has been used.

— Foam separator. Due to...the high speed of the juicers, foam often forms in the finished juice. In some models, the prepared juice tanks (both built-in and freestanding) can be equipped with devices for separating the foam from the juice.

— Soft start. There is a mode in which the motor of the juicer gradually gains speed upon being turned on, as opposed to a sudden jolt. This smooth acceleration helps prevent juice from splashing and also reduces wear and tear on the motor during operation.

— Adjustment of the amount of pulp. Certain types of citrus juicers come equipped with a feature that enables users to adjust the pulp content of the resulting juice. This is made possible through the use of a filter grate positioned beneath the conical nozzle, which allows for the size of the holes to be adjusted. The holes can be set to a small size to minimize the amount of pulp that enters the juice, or to a larger size for maximum pulp inclusion.

In centrifugal juicers, there is no adjustment of the amount of pulp as a separate option — it is carried out by changing the speed of rotation of the centrifuge.

— Pressing mechanism. Citrus juicers may feature a mechanical press designed to push the fruit against the conical nozzle. This eliminates the need for users to hold the fruit by hand and typically results in a more comfortable and efficient extraction process.

— Overheat protection. Juicer motor protection system that turns off the power when the load on the device increases critically and the motor overheats. Particularly useful if the device is to be used for the processing of solid products.

— Switch-on protection. Juicers often include a safety feature that prevents the device from turning on in abnormal conditions, such as when the lid is open. This protection is typically achieved by disabling the power button until the juicer is fully operational. This feature is particularly beneficial for households with young children.

The body of a modern juicer is most often made of plastic or steel. Plastic juicers tend to weigh less and cost less; in turn, metal ones are more durable and look “more respectably”. The body material usually does not affect the functionality of the device.

A supplementary attachment specifically created for producing sorbet, which is a cold treat made from ice or frozen fruit and berry puree. It's important not to mistake sorbet for sherbet, which is a type of frozen dessert.

Nowadays, sorbet nozzles are mainly found in auger juicers (see "Type"), and are designed to grind frozen fruits and berries into a puree. Unlike traditional juicing, the pulp (cake) is not separated from the juice, resulting in almost the same amount of product output as input, but with a different consistency.

The round shape of the neck for loading products allows you to load small fruits into the device without cutting them. Round neck juicers have appeared recently; before that, necks were usually made oval, and products for processing most often had to be cut.