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Comparison Amica FK 2695.2 FT white vs Amica FK 2695.4 FT white

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Amica FK 2695.2 FT white
Amica FK 2695.4 FT white
Amica FK 2695.2 FT whiteAmica FK 2695.4 FT white
Outdated ProductOutdated Product
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Total capacity231 L231 L
Number of chambers22
Number of cooling circuits11
Number of compressors11
No Frostfreezer / refrigerator compartmentsfreezer / refrigerator compartments
Features
Features
reversible door
reversible door
More features
hidden door handles
hidden door handles
Refrigeration chamber
Refrigerator capacity161 L161 L
Number of shelves44
Storage compartments
humidity zone
 
humidity zone
bottle rack
Fast cool
Dynamic air cooling
Auto-defrost
LED lighting
Freezer chamber
Freezer compartmentbottombottom
Freezer capacity70 L70 L
Freezer drawers33
Autonomy time16 h16 h
Freeze capacity3.5 kg/day3.5 kg/day
More specs
Controlsinternal touch controlsinternal touch controls
Energy classA+A+
Energy consumption per year248 kWh248 kWh
Climate classST (subtropical)ST (subtropical)
Noise level42 dB42 dB
Dimensions (HxWxD)170x54x57.6 cm170x54x57.6 cm
Color
Added to E-Catalogoctober 2020june 2020

Storage compartments

Separate zones that help expand your food storage options. Among these there are multizone, fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is similar to the fres...h zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.
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