Comparison Bosch MESM500W vs Bosch MESM731M
Add to comparison |  |  |
|---|---|---|
| Bosch MESM500W | Bosch MESM731M | |
| Outdated Product | from $197.01 | |
| User reviews | ||
| TOP sellers | ||
Two filters | High pressing efficiency. Adjusting the amount of pulp. Reverse function. Nozzle for making sorbet. Recipe book included. Reliability and unpretentiousness in operation. Narrow loading mouth. | |
| Type | auger | auger |
| Juice container | 1 L freestanding | 1 L freestanding |
| Pulp container | 1.3 L | 1.3 L |
Specs | ||
| Power | 150 W | 150 W |
| Control | control knob | control knob |
| Number of speeds | 1 | |
| Max. revolutions | 55 rpm | 55 rpm |
| Reverse |  | |
| Functions | automatic release of pulp drop-stop system overheat protection protection from accidental activation | automatic release of pulp drop-stop system overheat protection protection from accidental activation |
General | ||
| Body material | plastic | plastic |
| Sorbet nozzle |  | |
| Color | ||
| Added to E-Catalog | october 2017 | september 2017 |
Compare Bosch MESM500W and MESM731M
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Glossary
Number of speeds
The number of speeds of the juicer. The optimal working speeds for different fruits are different: for example, soft fruits and vegetables need to be pressed at low speeds, solid ones (for example, carrots) — at maximum. In addition, the amount of pulp in the juice depends on the extraction speed: at high speeds it is more, at low speeds the juice is light.
The number of speeds provided by the design of the juicer can vary from 1 to 9. The more speeds, the easier it is to choose the optimal mode for each specific case.
The number of speeds provided by the design of the juicer can vary from 1 to 9. The more speeds, the easier it is to choose the optimal mode for each specific case.
Sorbet nozzle
A supplementary attachment specifically created for producing sorbet, which is a cold treat made from ice or frozen fruit and berry puree. It's important not to mistake sorbet for sherbet, which is a type of frozen dessert.
Nowadays, sorbet nozzles are mainly found in auger juicers (see "Type"), and are designed to grind frozen fruits and berries into a puree. Unlike traditional juicing, the pulp (cake) is not separated from the juice, resulting in almost the same amount of product output as input, but with a different consistency.
Nowadays, sorbet nozzles are mainly found in auger juicers (see "Type"), and are designed to grind frozen fruits and berries into a puree. Unlike traditional juicing, the pulp (cake) is not separated from the juice, resulting in almost the same amount of product output as input, but with a different consistency.