Comparison Zelmer ZHB1331 black vs Zelmer 491.4 black

The working volume of the grinding bowl, supplied with the device.

For more information about the bowl for grinding, see "Capacities". And the amount of product that can be grinded in the device in one load directly depends on its volume. At the same time, keep in mind that a larger bowl takes up more space, costs more, and also requires a more powerful engine. Therefore, manufacturers usually select this volume taking into account the overall level and performance of the device.

Types of capacities that the device was originally equipped with.

In addition to the main bowl, the package may include a bowl for chopping, a coffee grinder, a measuring cup and a travel shaker bowl. All of them are described in detail in this list, with the exception of the shaker — see a separate paragraph below about it.

— Main bowl. The main capacity of an appliance is called the general purpose bowl, and its design varies depending on the type of device. It can be a deep bowl for stand mixers, a jug with knives at the bottom for countertop blenders, or a chopper jar with removable knives for hand blenders and choppers. However, not all appliances come with a main bowl, and in some cases, users are expected to choose their own container.

— Bowl for chopping. Capacity with removable knives is an essential component for chopping products. This container is typically referred to as a grinding bowl, and when it's included in a grinder's delivery set, it's considered the main bowl. However, some devices have a grinding bowl as the main bowl, and knives are a necessary part of its structure.

— Grinder (for coffee). The coffee grinder container is specifically designed for grinding coffee, nuts, spices, sugar, and other products. It usually contains knives similar to th...ose in blenders, but is distinguishable from the main blender container due to its much smaller volume.

— Measuring cup. The measuring capacity is a transparent glass with a scale that enables the user to measure specific volumes of liquid and bulk products. The accuracy of the scale may vary, but for regular use, it's typically sufficient.

— Blending arm. A blending nozzle is a long rod-like attachment with a protective cap at one end, containing a bladed knife. It can be attached to a conventional mixer, essentially turning it into a blender.

— Wide blending arm. A blending nozzle, or blending arm, is a long rod-shaped attachment with a protective cap at one end, housing a bladed knife. The wider width of the blending arm allows for faster blending and easier processing of larger quantities of food products.

— Beaters for whisking. Whisking nozzles for liquids such as cream, eggs, and batter, are commonly found in modern mixers as a standard attachment.

— Kneading hook. Special nozzles in the form of thick wire spirals, designed for kneading thick dough.

— Knife for chopper. A cutting-type attachment with blade knives attached to the bottom of a cylindrical shaft and turned at a 180-degree angle to each other. It is used for grinding ingredients of different hardness in the blender jar. The cutting elements of such knives can have both straight and serrated blades.

— An ice pick. An ice pick is a specialized tool for crushing ice, nuts, and frozen fruits/berries. Its serrated blades make it easier to break the solid structure of ice without dulling the blades. I...t is commonly used with powerful blenders that come with a glass or metal chopper bowl. Although not all blenders include an ice pick, it can be purchased separately along with a heavy-duty chopper bowl main function crushing ice and other hard ingredients.

— Knife for kneading dough. The kneading knife is ideal for making yeast dough with a less dense structure in small quantities. It can also be used for mixing and whipping creams. Typically, this type of knife is made from durable plastic that pulls the mass rather than cutting it like steel. For larger volumes of dough, it is recommended to use a specialized hook attachment instead.

— Disc for shredding/slicing. A slicing disk is a circular attachment with slots that function as blades when rotated. This feature enables it to rapidly and uniformly slice fruits and vegetables into thin pieces, making it particularly useful for processing large quantities of food.

— For dicing. This attachment is designed to cut fruits and vegetables into small, uniform cubes. It is particularly useful for preparing salads and traditional soups.

— For puree. This is a plastic attachment typically used for creating smooth purees and thick blends from fruits and vegetables.

The presence of a sieve in the delivery set of the device.

— Pulp sieve. Typically found in conventional blenders, this device is a vertical tube with fine mesh walls that fits into the bowl and sits atop the blade. Its primary function is to separate pulp from fruit and vegetable juices: produce is placed inside the tube, the blade crushes it, and the juice is filtered through the mesh into the bowl while the pulp remains inside the tube.

— Cappuccinatore (frother). This device is specifically designed for creating milk foam and is used only with specific appliances (refer to "Device type - Foamer"). It typically consists of a bowl with a foaming mechanism at the bottom, rather than a nozzle, and is often not detachable.

Other types of nozzles, in addition to those described above, can be supplied in the kit.

The presence of a separate section in the body for storing removable nozzles. Such mixers are convenient in storage, due to they are less bulky, take up less space, and the risk of losing any nozzle is reduced.