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Comparison Gorenje GCE 681 BSC black vs Gorenje GCE 691 BSC black

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Gorenje GCE 681 BSC black
Gorenje GCE 691 BSC black
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Balanced burner combination. Residual heat indicator.
Product typehobhob
Burner typecombinedcombined
Burners
Hob materialglass ceramicsglass ceramics
Number of gas burners32
Number of Hi-Light burners12
Burners power1.8 kW1,2 kW, 1.8 kW
Burner diameter18 cm14.5 cm, 18 cm
Controlsrotary knobsrotary knobs
Number of power levels99
Features
Functions
auto ignition
gas control
residual heat indicator
auto ignition
gas control
residual heat indicator
More specs
Input power1.8 kW3 kW
Frameis absentis absent
Burner gratescast ironcast iron
Dimensions (WxD)60x52.2 cm60x52 cm
Cut-out dimensions (WxD)560x490 mm560x490 mm
Country of originSloveniaSlovenia
Color
Added to E-Catalogseptember 2023january 2020

Number of gas burners

The total number of traditional gas burners in a gas or combined model. For the advantages and disadvantages of such heaters, see "Burner type".

Number of Hi-Light burners

The number of Hi-Light burners in the design of the hob.

Hi-Light is an electric heater designed to eliminate the main disadvantages of solid plate burners (see above). Instead of a heating element, the “hi-lights” use a thin metal tape, and instead of a metal disc, glass-ceramic is used (see “Hob material”). Due to this, heaters of this type heat up and cool down noticeably faster than classic solid plate burners (although they are much more expensive).

Burners power

Nominal burners power. It refers to the power consumption of the heater. This parameter allows you to estimate how much electricity the burners will spend when operating at maximum heating intensity. At the same time, the heat transfer power of different burners can be different, and the actual heating efficiency will also greatly depend on the specs of the dishes. As a result, it hardly makes sense to evaluate the working capabilities of the hob by the power of the burners. It is quite possible to proceed from the fact that the burner will be enough for a pot of the same diameter.

Burner diameter

The heating power directly depends on the diameter of the burners. And, at the same time, the performance of the device and the speed of cooking. The larger the burner, the more heat dissipation it has. Also, the diameter of the burner allows you to determine what sizes of dishes are suitable for use on the hob. Indeed, for induction models, this value is critical for high-quality heating. Burners can have the following diameter:
  • small — about 145 mm, power within 1200 W;
  • medium — about 180 mm, power within 1700 W;
  • large — about 220 mm and more, power within 2000 watts.


Some hobs use double ring burners that allow you to adjust the diameter of the heating zone. If the diameter of the burner is 180, 200, 220 mm, then it means that the heating zone on a particular burner can be narrowed or expanded, depending on the size of the dishes used.

Input power

The input power of the hob is the maximum electric power consumed during its operation. This parameter is indicated only for models that are equipped with at least one electric hotplate. It is electric burners that are the highest consumption in terms of energy consumption. Additional functions such as auto-ignition require little energy, and a regular outlet is enough for them.

First of all, the requirements for the power mains depend on this parameter: it must be able to provide such power without overloads. It is worth noting that for household sockets the power limit is about 3 – 3.5 kW, with more power, you need to connect the hob to 230 V mains according to special rules. An alternative is to use a three-phase 400 V mains: most modern hobs with electric burners allow connection to both 230 V and 400 V mains.

Dimensions (WxD)

General dimensions of the device in width and depth. Depth, in this case, refers to the distance from the leading edge to the trailing edge (when viewed from the user's side). Note that the external dimensions of the hobs are often larger than the dimensions for embedding (see below).
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