Comparison Gorenje IS 646 BLG black vs Gorenje IS 646 BG black

Special zones on the surface of the hob suggesting the possibility of using dishes of non-standard shapes and sizes. The FlexZone consists of several induction heating zones under a single glass-ceramic substrate, which are activated depending on the size of the installed cookware. Hobs with an adaptive zone automatically recognize the presence of objects, and the simultaneous use of different types of dishes in this zone is also allowed.

A function that allows you to combine two (or more) adjacent electric hotplates into one burner. Often, this mode is found in induction hobs, less often in Hi-Light, and is not used in gas hobs. Often the "bridge" looks like one continuous heater of an elongated shape, the individual parts of which can be turned on independently and are separate burners. Anyway, the bridge mode (Bridge) can be useful primarily for working with elongated utensils — for example, goose roasters. In addition, the design may provide various additional functions — for example, the ability to set different power settings for different parts of the "bridge" and move the dishes between them depending on the readiness of the dish. At the same time, unlike conventional burners, the heating will turn on automatically, according to the presence of dishes on the burner.

Nominal burners power. It refers to the power consumption of the heater. This parameter allows you to estimate how much electricity the burners will spend when operating at maximum heating intensity. At the same time, the heat transfer power of different burners can be different, and the actual heating efficiency will also greatly depend on the specs of the dishes. As a result, it hardly makes sense to evaluate the working capabilities of the hob by the power of the burners. It is quite possible to proceed from the fact that the burner will be enough for a pot of the same diameter.

The heating power directly depends on the diameter of the burners. And, at the same time, the performance of the device and the speed of cooking. The larger the burner, the more heat dissipation it has. Also, the diameter of the burner allows you to determine what sizes of dishes are suitable for use on the hob. Indeed, for induction models, this value is critical for high-quality heating. Burners can have the following diameter:

• small — about 145 mm, power within 1200 W;
• medium — about 180 mm, power within 1700 W;
• large — about 220 mm and more, power within 2000 watts.

Some hobs use double ring burners that allow you to adjust the diameter of the heating zone. If the diameter of the burner is 180, 200, 220 mm, then it means that the heating zone on a particular burner can be narrowed or expanded, depending on the size of the dishes used.