Preset programs for automatic cooking of some well-known and popular dishes. For more information about the function in general, see the section "Autocooking". The most common options for automatic programs are also considered here:
red meat (steak),
pork,
bacon,
chicken,
fish,
seafood,
sausages,
burger,
sandwich,
vegetables,
defrosting.
— Red meat (steak). Program for cooking beef steaks. As a rule, additional settings may include adjustment of the degree of roasting (see the corresponding item in "Functions and capabilities").
— Pork. Suitable for cooking various pork dishes — chops, medallions, ribs, etc. The program prevents the meat from drying out, keeping it juicy, while at the same time ensuring sufficient roasting of the pork.
— Bacon. A program for frying thin slices of bacon or brisket until crispy and golden brown. It prevents the thin pieces of meat from drying out.
— Chicken. Program for cooking various dishes from chicken meat: whole breasts, thighs, wings, etc. The heating temperature of the plates and the cooking time are selected so that the chicken is cooked ins
...ide and covered with an appetizing crispy crust on the outside.
— Fish. Automatic mode for cooking fish steaks, fillets, whole fish carcasses and other similar fish dishes. The program prevents overdrying of tender meat, leaving it soft and juicy.
— Seafood. A delicate program with a relatively low heating temperature of the working surface for gentle cooking of seafood cocktail, shrimp, squid and other seafood. These are usually cooked very quickly.
— Sausages. A program for uniform frying of sausages, wieners and frankfurters. The emphasis in it is on avoiding overheating of sausage products — thus preventing damage to the integrity of the casing. The mode will come in handy for cooking hot dogs.
— Burger. This program is aimed at optimal frying of burger patties — so that they remain juicy inside and get an appetizing crust on the outside. At the same time, burger buns are supposed to be fried separately, for which the "Sandwich" program will serve (see below).
— Sandwich. A program for toasting buns, toasts and sandwiches until golden brown. When using it, bakery products become crispy and the filling inside melts evenly (for example, cheese slices).
— Vegetables. Vegetables are grilled at relatively moderate temperature settings. At a minimum, this prevents them from burning, while maintaining their texture and flavor.
— Defrost. A special mode for gentle defrosting of frozen products. It maintains low intensity of the electric grill so that the contents are effectively “defrosted” but not cooked.A device that allows you to turn the grill into an analogue of a frying pan or even an oven.
A frying mold (sometimes also called a baking mold) looks like an additional tray with a bottom and sides, but without a lid — the top plate of the grill plays the role of a lid, if necessary. Such an accessory provides additional features that are not available with a more traditional design. For example, you can cook dishes with sauce/gravy, or effectively bake food in a frying mold — in the second case, the heating is more uniform than just between the contact grill plates.
