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Comparison Delfa DFH-140 163 L vs Elenberg MF-209 168 L

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Delfa DFH-140 163 L
Elenberg MF-209 168 L
Delfa DFH-140 163 LElenberg MF-209 168 L
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from $187.92 up to $219.96
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Product typefreezerfreezer
Capacity163 L168 L
Number of compartments6
Features
Minimum temperature-24 °C-24 °C
Power failure autonomy16 h21 h
Freeze capacity8 kg/day8 kg/day
Reversible door
More specs
Controlsrotary knobsrotary knobs
Energy classA+A+
Noise level42 dB42 dB
Dimensions (HxWxD)143x55x58 cm144x55x56 cm
Color
Added to E-Catalogjune 2017december 2016

Capacity

The total working volume of the freezer compartment. A larger volume allows for more products to be stored, but it affects the size and cost of the unit; therefore, when choosing based on this parameter, it's important not to chase maximum capacity but to consider what volume you actually need. For example, for household use, the average necessary volume is 50 liters per person; and when choosing a display freezer (see "Type"), you need to consider the number of products to be sold. More detailed recommendations for selecting the optimal volume can be found in specialized sources.

It is also worth considering that the freezer is often divided into several compartments (see below) — which means that a large volume does not necessarily guarantee that large pieces of products can fit into the device.

Number of compartments

it is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.

Power failure autonomy

The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.
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