Comparison Edenberg EB-1115 vs Edenberg EB-3718
Add to comparison |  |  |
|---|---|---|
| Edenberg EB-1115 | Edenberg EB-3718 | |
| Outdated Product | Outdated Product | |
| TOP sellers | ||
| Type | set of dishes | set of dishes |
| Main items | 4 | 4 |
| In box | 4 pots 4 lids | 4 pots 4 lids |
Specs | ||
| Size | 16 cm 18 cm 20 cm 24 cm | 16 cm 18 cm 20 cm 24 cm |
| Volume | 1.9 L 2.7 L 3.6 L 6.1 L | 2.1 L 2.9 L 3.9 L 6.5 L |
| Non-stick coating | in absent | in absent |
More features | ||
| Features | induction compatible dishwasher compatible steam hole layered bottom | induction compatible dishwasher compatible steam hole layered bottom |
| Material | steel | steel |
| Lid material | glass | glass |
| Handles | metal | metal |
| Country of origin | Poland | Poland |
| Color | ||
| Added to E-Catalog | april 2020 | april 2020 |
Compare Edenberg EB-1115 and EB-3718
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Glossary
Volume
Working volume (capacity) of the pan. For sets (see "Type"), which include dishes of different sizes, values are given in this paragraph for all items.
A large volume allows you to cook a large amount of product at a time, but it affects the dimensions and weight of the pan. Therefore, the optimal capacity for different cases will also be different — depending on the amount of cooking and the type of dish. So, for classic pots, 3 – 4 L is considered a universal option: in such dishes it is convenient to cook soups and compotes for an average family. Models with a capacity of 2 – 3 liters are also popular — they are convenient for cooking side dishes, as well as small amounts of cooking (for 1 – 2 people). The smallest pans have a volume of less than 1 liter, they are suitable, in particular, for boiling eggs and heating milk. And the largest ones contain more than 10 liters, such dishes are designed mainly for catering and public events.
There are also more detailed recommendations on the choice of volume, including for other types of dishes — ladles, milk jugs, etc. (see "Type"); these recommendations can be found in special sources.
A large volume allows you to cook a large amount of product at a time, but it affects the dimensions and weight of the pan. Therefore, the optimal capacity for different cases will also be different — depending on the amount of cooking and the type of dish. So, for classic pots, 3 – 4 L is considered a universal option: in such dishes it is convenient to cook soups and compotes for an average family. Models with a capacity of 2 – 3 liters are also popular — they are convenient for cooking side dishes, as well as small amounts of cooking (for 1 – 2 people). The smallest pans have a volume of less than 1 liter, they are suitable, in particular, for boiling eggs and heating milk. And the largest ones contain more than 10 liters, such dishes are designed mainly for catering and public events.
There are also more detailed recommendations on the choice of volume, including for other types of dishes — ladles, milk jugs, etc. (see "Type"); these recommendations can be found in special sources.