Comparison Gefest 1200 C6 white vs Gefest 6100-01 white
Add to comparison |  |  |
|---|---|---|
| Gefest 1200 C6 white | Gefest 6100-01 white | |
from $169.37 up to $228.57 | from $189.29 up to $312.00 | |
| TOP sellers | ||
| Hob type | gas | gas |
| Burner controls | rotary knobs | rotary knobs |
Oven | ||
| Oven type | gas | gas |
| Oven capacity | 65 L | 52 L |
| Features | oven lighting | oven lighting |
| Oven cleaning | traditional | traditional |
| Guides | frame | frame |
| Number of glass in door | 2 | 2 |
Hob | ||
| Hob material | enamel | enamel |
| Number of gas burners | 4 | 4 |
| Burner grates | steel | cast iron |
More features | ||
| Gas control | ovens | ovens |
| Auto ignition | separate button | separate button |
More specs | ||
| Dimensions (HxWxD) | 85x60x60 cm | 85x60x60 cm |
| Country of origin | Belarus | Belarus |
| Color | ||
| Added to E-Catalog | august 2015 | august 2010 |
Compare Gefest 1200 C6 and 6100-01
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Glossary
Oven capacity
It is the volume of the oven provided in the stove. It s the maximum volume of products that can be placed in it without compromising work efficiency. Accordingly, a larger oven is useful for large volumes of cooking; on the other hand, such a capacity will significantly affect the price and dimensions of the stove.
If you buy a regular household stove with 4 burners and do not plan to cook a lot in the oven, you can not pay much attention to this parameter. The capacity of the oven is usually enough for most simple tasks like cooking a pie or baking chicken. But for more serious tasks, a larger oven may be required. Detailed recommendations on volumes can be found in special sources.
If there is an additional chamber (see below), this paragraph usually indicates only the volume of the main oven.
If you buy a regular household stove with 4 burners and do not plan to cook a lot in the oven, you can not pay much attention to this parameter. The capacity of the oven is usually enough for most simple tasks like cooking a pie or baking chicken. But for more serious tasks, a larger oven may be required. Detailed recommendations on volumes can be found in special sources.
If there is an additional chamber (see below), this paragraph usually indicates only the volume of the main oven.
Burner grates
It is the material from which the burner grates of the stove are made. This parameter is relevant only for gas burners — electric hobs do not have grates.
— Steel grates. The most common type of grates is steel grates coated with a special heat-resistant enamel. They are quite practical, reliable, have a relatively small weight and neat appearance, and at the same time are inexpensive, due to which they are often found in entry-level and middle-level models. The main disadvantage of steel grates can be called the difficulty in cleaning from adhering contaminants — too intensive cleaning can damage the enamel. In addition, they are less durable than cast iron ones, and under heavy dishes containers, they can deform — as a result, the dishes will not stand stably on the stove, and the grate will most likely have to be replaced.
— Cast iron grates. Cast iron grates is much heavier than steel ones. Moreover, they often look more massive and rough. On the other hand, they are more reliable, durable and stable, can cope even with heavy weights and keep their working shape much longer. In addition, cast iron is easier to clean: although dirt comes off worse than enamel, in extreme situations it is quite possible to use abrasive products without fear of damaging the surface.
— Steel grates. The most common type of grates is steel grates coated with a special heat-resistant enamel. They are quite practical, reliable, have a relatively small weight and neat appearance, and at the same time are inexpensive, due to which they are often found in entry-level and middle-level models. The main disadvantage of steel grates can be called the difficulty in cleaning from adhering contaminants — too intensive cleaning can damage the enamel. In addition, they are less durable than cast iron ones, and under heavy dishes containers, they can deform — as a result, the dishes will not stand stably on the stove, and the grate will most likely have to be replaced.
— Cast iron grates. Cast iron grates is much heavier than steel ones. Moreover, they often look more massive and rough. On the other hand, they are more reliable, durable and stable, can cope even with heavy weights and keep their working shape much longer. In addition, cast iron is easier to clean: although dirt comes off worse than enamel, in extreme situations it is quite possible to use abrasive products without fear of damaging the surface.