Comparison Zanussi ZCV9553H1W white vs Zanussi ZCV9553G1W white

Controls that are directly responsible for adjusting the power of the burners. At the same time, other control elements can be provided in the design. For example, rotary knobs are often combined with buttons, to which additional functions are designated.

— Rotary knobs. The traditional, most common option, found in hobs of all types — both gas and electric — and price categories. Rotary knobs are quite convenient and functional while being simple in design and inexpensive.

— Pop out knobs. A variation on the rotary knobs described above, in which the control knobs can be recessed into the control panel. The specific design may be different: in some models, the handle is recessed during operation; in others, it remains recessed until the corresponding burner is in use and pops out from the panel during operation. This design gives the hob a neat appearance, reduces the number of places where dirt can accumulate, and makes the front panel easier to clean. Unlike rotary knobs, pop out knobs are mainly used in electrical models.

— Touch controls. Touch controls are found only in electric hobs. This option has several advantages. First, the touch controls look neat and have no protruding parts, making them easy to clean. Secondly, the control is carried out with light touches and req...uires minimal effort. Thirdly, touch controls give the stove a stylish and technological appearance. On the other hand, such stoves are quite expensive and may be inconvenient for some users who are accustomed to traditional rotary knobs. Therefore, relatively few touch control models are produced. Usually, it is compact hobs for 1 – 2 burners without an oven, where rotary knobs would not be very appropriate.

— Slider. A kind of touch control represented by sensitive tracks. To adjust the heating intensity of the burners or quickly access other settings of the hob, slide your finger along the corresponding touch scale to the selected value. The convenience of slider control also lies in the fact that you can immediately set the required heating power by clicking on a certain area of the scale.


— Push-buttons. Control, carried out exclusively with the help of buttons, is used very rarely in modern stoves. Most models with such controls are compact portable stoves for one or two burners: it is not always convenient to equip such devices with rotary knobs, but the buttons fit well into the design. They are also cheaper than touch controls. On the other hand, the price difference is not so great, and the buttons are somewhat less convenient to use and clean — mainly for this reason they are noticeably less common.

It is the volume of the oven provided in the stove. It s the maximum volume of products that can be placed in it without compromising work efficiency. Accordingly, a larger oven is useful for large volumes of cooking; on the other hand, such a capacity will significantly affect the price and dimensions of the stove.

If you buy a regular household stove with 4 burners and do not plan to cook a lot in the oven, you can not pay much attention to this parameter. The capacity of the oven is usually enough for most simple tasks like cooking a pie or baking chicken. But for more serious tasks, a larger oven may be required. Detailed recommendations on volumes can be found in special sources.

If there is an additional chamber (see below), this paragraph usually indicates only the volume of the main oven.

Dual-circuit burners are burners with the possibility of increasing the diameter.

Dual-circuit burners are only electric burners of the Hi-Light type or induction. Such a burner looks like several circles of different diameters with a common centre; each circle corresponds to one of the options for the working diameter that can be selected for the burner. The number of these options is usually 2 or 3. And if there is more than one dual-circuit burner, they may differ in the number of diameters available.

This feature allows you to optimally select the working size of the burner for the diameter of the dishes. This feature should not be confused with the oval dual zone (see below): the oval dual zone gives the burner an elongated shape, and the dual circuit burner remains round regardless of the selected size.

The presence of an oval dual zone on the hob. Such a heater is useful for working with appropriate elongated dishes (for example, oval roasting pots). In models with electric heaters (see "Burner type") the desired shape is provided by an additional segment installed close to the burner; the burner in normal mode works like a regular round one, and when the additional segment is connected, it turns into an oval. In gas models, a burner with an oval flame is installed, or two small burners located close to each other.

The connected load of the stove is the maximum electrical power consumed during operation. This parameter is indicated only for models that are equipped with at least one electric heater — burner (burners), oven or grill. It is the burners that are the highest consumption in terms of energy consumption; Features such as auto-ignition or oven lighting require little energy, a ordinary socket is enough for them.

First of all, the requirements for the power grid depend on this indicator: it must be able to provide such power without overload. It is worth noting that for household sockets the power limit is about 3 – 3.5 kW; with more power, you need to connect the stove to a 230 V network according to special rules. An alternative is a three-phase 400 V mains: most modern stoves with electric heaters allow connection to both 230 V and 400 V.