Comparison Beko RCSA 406K30 XB silver vs Indesit LI 9 S1Q X stainless steel

The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.

The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure does not even reach 100 liters, in the largest it can exceed 400 liters.

The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.

In general, for one or two people, a capacity of 200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about 250 – 300 liters, for four to five people — 300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.

Forced cooling mode, in which the intensity of cooling the refrigeration compartment is significantly increased. It is an analogue of the fast freeze described above, used in the refrigerator compartment. Fast cool is also intended mainly for situations where a lot of foodstuff must be loaded inside at a time — it avoids a critical increase in temperature inside the refrigerator. This mode also needs to be turned on in advance and turned off after a certain time. In some models, the shutdown occurs automatically, but the presence of this feature needs to be specified separately.

This function means that there is a built-in fan that circulates air around the refrigerator compartment. It contributes to the evenest distribution of cold and more efficient cooling than in units without a fan, where the air moves only due to natural convection. The main disadvantages of dynamic air cooling are the increase in noise level, energy consumption and the cost of the refrigerator.

Indoor lighting based on built-in light-emitting diodes (LED) has several advantages over more traditional bulbs. Firstly, due to its high efficiency, it gives excellent brightness with low power consumption and also generates almost no heat. Secondly, small LED lamps can be evenly distributed along the walls of the chamber, providing bright illumination of the entire volume of the refrigerator. The disadvantages of such lighting can only be attributed to a certain difficulty in repair and replacement. However, modern LEDs are quite durable.

The capacity of the freezer installed in the refrigerator. Such a chamber is designed to store products at temperatures well below zero (on average -18 °C). Its capacity is related to the total capacity of the refrigerator (and the capacity of the main, refrigerating chamber). However, there is no strict dependence here — models with a similar volume of the refrigerating chamber can be equipped with freezers of different sizes.

When choosing by capacity, it is worth considering how much frozen food you plan to store at a time. Note that it is undesirable to fill the freezer completely — this negatively affects the efficiency of work. However, if this chamber is planned to be used only occasionally, and you do not plan to keep numerous products in it, you can not chase after the capacity: for such cases, 25 – 50 liters, or even smaller capacities, are enough. In the smallest modern refrigerators, the freezer capacity does not exceed 10 liters. And vice versa, very roomy freezers come across — for 176 – 200 liters and even more. Such volumes are typical mainly for side-by-side and French door units (see "Product type"). However, they are also found in models of the classic two-chamber layout.

The autonomy time provided by the refrigerator when the power is turned off.

Often, this parameter describes the capabilities of the freezer. In such cases, the autonomy time is indicated as the time during which, at an outside temperature of +25 °C, the temperature in the filled freezer does not rise above -9 °C (this level is considered critical for the storage of frozen foods). Accordingly, the actual autonomy time may differ from the claimed one — depending on the ambient temperature, the frequency of opening the refrigerator, etc. However, this parameter describes the quality of thermal insulation quite accurately, and it is possible to evaluate different models and compare them with each other.

Also, autonomy time can be given for models without freezers: in such cases, we are talking about the time during which the temperature in the refrigerator compartment remains at an acceptable level under approximately the same conditions.

Approximate amount of fresh food that a refrigerator can completely freeze from room temperature to freezer operating temperature in 24 hours. Power up to 10 – 15 kg/day will be quite enough for everyday use, but if you plan to freeze food in large volumes and often — you should pay attention to more performant freezers.

Refrigerator energy class according to the old European standard valid until 2021.

The energy class shows how economical the unit is compared to other models with similar specifications. It is used for devices manufactured before March 1, 2021. Initially, in this standard, classes were designated in Latin letters from A (most economical) to G (high power consumption). However, later improved classes A+, A++, and others appeared. (the more pluses, the more effective is the device). For modern refrigerators, marking A according to the old system is actually the minimum level of energy efficiency specific for outdated and low-cost devices; most models are classified as A + and A ++, and most A+++. There is no need to wait for more pluses. Since 2021, all new equipment will be marked according to the new system, where class G will correspond to the old class A, class F to class A+ and so on.

Note that a higher energy efficiency class (with similar specifications) means a higher price but this difference can quickly pay off due to energy savings.