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Comparison Gorenje BO 751 SY2W vs Gorenje BO 75 SY2B

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Gorenje BO 751 SY2W
Gorenje BO 75 SY2B
Gorenje BO 751 SY2WGorenje BO 75 SY2B
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Main specs
Typeelectricelectric
Controlsrotary knobs + touch controlsrotary knobs + touch controls
Capacity65 L65 L
Cooking temperatureup to 275 °Cup to 240 °C
Features
Cooking modes
grill
convection
grill
convection
Number of modes11
Features
thermostat
timer
auto switch-off
child lock /mechanical door lock/
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses33
Door closer
 /GentleClose/
Guides
telescopic /on 2 levels/
telescopic on two levels
Oven cleaning
catalytic
catalytic
More specs
Energy classA++A
Connected load3.3 kW3.3 kW
Dimensions (HxWxD)60x60x57 cm60x60x57 cm
Cut-out dimensions (HxWxD)590x560x550 mm590x560x550 mm
Color
Added to E-Catalogseptember 2014september 2013

Cooking temperature

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Door closer

The presence of an automatic door closer in the design of the oven.

Such a device is responsible for pulling the door when closing, and in some models, when opening. The idea is that the user does not need to close/open the door completely — just pull it to the right place, and then the door will be smoothly brought to a fully open or closed state by the door closer. Such a system performs two functions. Firstly, it reduces to almost zero the risk of leaving the oven not completely closed (which is fraught with various unpleasant situations): the auto-closer is usually able to attract even a fairly wide open door. Secondly, such a device provides a very smooth opening and closing, without shock, which has a positive effect on the service life of the entire oven.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Energy class

This indicator characterizes how economically the oven consumes electricity. Initially, classes were marked in Latin letters from A(highest) and further down as they went down. Later improved classes A +, A ++, etc. appeared (the more pluses, the better). More energy-efficient models are more expensive but can pay for themselves in the process of use, especially if you have to cook often and in large quantities.
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