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Comparison Gorenje BO 637 E21 XG vs Gorenje BO 636 E20 XG

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Gorenje BO 637 E21 XG
Gorenje BO 636 E20 XG
Gorenje BO 637 E21 XGGorenje BO 636 E20 XG
from $312.00 up to $375.96
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from $229.16 up to $349.84
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Main specs
Typeelectricelectric
Controlspop out knobs + sensorspop out knobs + sensors
Capacity67 L67 L
Cooking temperature50 – 275 °C
Features
Cooking modes
grill
convection
grill
convection
Number of modes7
Features
thermostat
timer
auto switch-off
child lock
thermostat
timer
auto switch-off
child lock
More features
Number of door glasses22
Door closer
 /GentleClose/
 /GentleClose/
Guides
telescopic /on same level/
telescopic on one level
Oven cleaning
catalytic
 
 
steam
More specs
Energy classAA
Connected load3.3 kW2.2 kW
Dimensions (HxWxD)60x60x57 cm60x60x57 cm
Cut-out dimensions (HxWxD)590x560x550 mm590x560x550 mm
Country of originSlovenia
Color
Added to E-Catalogfebruary 2015february 2015

Cooking temperature

The cooking temperature range allows you to understand which special tasks are subject to the oven. The lower temperature from which the oven starts heating, usually, is in the range of +30 to +50 ˚C. So, for example, the minimum heating temperature at +30 ˚C allows you to defrost products. Models with a minimum of 40 ˚C and 50 ˚C allow you to heat ready meals, heat tableware (before serving), dry crackers, etc.

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Oven cleaning

The type of inner cleaning provided in the oven. Note that pollution has to be removed with a rag or sponge, but modern ovens often provide various tricks that facilitate the process. The options might be:

Catalytic. A special wall coating is used in ovens with this cleaning method: it breaks down fats and other stubborn dirt into constituent elements that can be easily removed. The effectiveness of such a coating decreases over time, but it is enough for at least several years of full use. It should be noted that the catalytic coating can be implemented by applying it to special removable plates that are installed on the back or side walls of the oven chamber.

Steam cleaning. Cleaning with hot steam, which softens dried-on dirt and partially breaks down fats. In some models, there is a built-in steam generator for this, in others it is enough to put a container of water in the working chamber and turn on the cleaning program.

Pyrolytic. Cleaning by heating the chamber to a very high temperature — about 500 ° C. At this temperature, most of the contaminants are incinerated into ash, which can then be easily removed. Pyrolytic cleaning is considered the most effective, but ovens with this function are expensive, time consuming, require significant electricity/gas consumption, and can lead to unpleasant odors.

Connected load

The electrical power consumed by the oven during operation, in other words, the power that must be supplied to the oven so that it can work normally. This parameter determines not only the total energy consumption (and, accordingly, the amount of electricity bills) but also the specifics of the power supply: with a power consumption of several kilowatts, a conventional outlet may not be suitable, and the wiring must be quite reliable.

Note that it is customary to indicate the connection power only for electric models (see "Oven"), as well as for gas devices with electric grills.

Country of origin

The country in which, according to the manufacturer, this or that model is manufactured. Even though most of the capacities are concentrated in China, European factories for the production of household appliances have not disappeared. And certain models can be produced on them. In general, such a division into a Chinese or European factory ( Germany, Italy, Poland, Turkey) should not particularly affect the quality of products, but still the stereotype of a reliable European assembly is present in us. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.
Gorenje BO 637 E21 XG often compared
Gorenje BO 636 E20 XG often compared