Comparison Bosch SilentMixx Pro MMB66G7M black vs Bosch SilentMixx MMB43G2B black

The rated power of the device, in fact, is the power of the engine installed in it.

The higher this indicator, the more performant this model is, the more suitable for “heavy” work and the more applications can be provided in the design. For example, in the case of mixers (see “Appliance type”), a power of up to 250 W is considered good for liquid products; for more solid tasks, like kneading tough dough, you should pay attention to more powerful models. Detailed recommendations on optimal power can be found in special sources.

Note that powerful devices are usually equipped with more durable nozzles that can withstand high loads.

The number of speeds of rotation of the nozzles provided in the mixer / blender.

The presence of several speeds allows you to adjust the operating mode of the device to a particular situation. For example, a liquid omelet can be whipped at high speed, but it is better to choose a slower mode for kneading dough. The more speeds provided in the device, the more versatile it is, the more accurately it can be configured for a specific task. In simple household models, from 3 to 6 settings are usually provided, in the most advanced devices their number can reach two dozen.

A control that allows you to smoothly change the speed of rotation of the mixer nozzles - for more precise adjustment of the speed and setting the optimal mode for different products. With step speed control, a situation may arise when a higher speed value is already too high, and a lower speed is not yet enough. Stepless control avoids such situations.

Turbo mode allows you to significantly increase the speed of rotation of the mixer nozzles for a short time. In this way, unevenness in the whipped product can be quickly and efficiently eliminated, which is especially valuable at the end of whipping. However, note that the turbo mode can only be turned on for a short time, otherwise there is a risk of overheating of the motor.

Automatic cooking programs provided in the design of the device. Classic blenders and soup blenders are mainly equipped with such programs (see "Type").

— Soup. The traditional soup program is designed to cook soups where ingredients must be cut into small pieces rather than mashed or pureed. This program ensures that the ingredients are cooked properly. In a soup blender, it's possible to cook soup without unloading the chopped products, whereas regular blenders only offer chopping capabilities.

— Cream soup. The cream soup program is specifically designed for puree soups where ingredients are thoroughly ground and contain a significant amount of liquid. Unlike mashed potatoes, cream soup has a smooth texture, which is achieved through this program. It's important to note that puree soups can be served both hot and cold, with hot soups requiring a soup blender and cold soups being suitable for regular blenders.

— Puree. The puree program is specifically designed for cooking various purees, particularly fruit and vegetable purees, which are thicker than cream soups and require more power to cook due to the lower liquid content. These dishes can be prepared using either raw or pre-processed ingredients, making them suitable for both soup blenders and regular blenders.

— Steam cooking. The steam cooking program is exclusively available in soup blenders and is designed to cook various products using steam. This meth...od of cooking is considered healthier than classic boiling water since it preserves more nutrients, making it a more advanced and healthier cooking option for certain foods. Steam cooking requires a heater, and therefore, this program is only available in soup blenders.

— Sauces.The sauce cooking program is available in some blenders, and since there are many types of sauces, it's important to specify which types of sauce the program is designed for.

— Milk porridge. The cereal and milk cooking program is exclusively available in soup blenders and is designed for cooking dishes that involve milk. One of the main considerations when cooking with milk is to heat it carefully to prevent burning and spillage, and this program takes that into account.

— Smoothie. The smoothie program is designed to prepare thick drinks made from fruits, vegetables, or berries mixed with juice and other ingredients such as milk or nuts. These drinks are both tasty and healthy, as they are easily digested and retain a high level of nutrients. The consistency of a smoothie is typically similar to juice with pulp or cream soup, but it must be liquid enough to drink through a straw since it is a drink.

— Ice pick. The ice crushing program is specifically designed for breaking down ice into small pieces, but it can be tough on blender blades due to the hardness and density of ice. Therefore, this program often uses a pulsed mode to effectively crush ice without damaging the blender's blades.

— Self-cleaning. This programme is designed for cleaning the blender from food residues and dirt. It is activated by pouring warm soapy water into the device and turning on the programme, which effectively washes out residues from all parts of the bowl. This is a convenient alternative to hand-washing the container in the sink.

In addition to those described above, modern blenders may provide other programs — for example, "baby food" or "warming up".

— Blending arm. A blending nozzle is a long rod-like attachment with a protective cap at one end, containing a bladed knife. It can be attached to a conventional mixer, essentially turning it into a blender.

— Wide blending arm. A blending nozzle, or blending arm, is a long rod-shaped attachment with a protective cap at one end, housing a bladed knife. The wider width of the blending arm allows for faster blending and easier processing of larger quantities of food products.

— Beaters for whisking. Whisking nozzles for liquids such as cream, eggs, and batter, are commonly found in modern mixers as a standard attachment.

— Kneading hook. Special nozzles in the form of thick wire spirals, designed for kneading thick dough.

— Knife for chopper. A cutting-type attachment with blade knives attached to the bottom of a cylindrical shaft and turned at a 180-degree angle to each other. It is used for grinding ingredients of different hardness in the blender jar. The cutting elements of such knives can have both straight and serrated blades.

— An ice pick. An ice pick is a specialized tool for crushing ice, nuts, and frozen fruits/berries. Its serrated blades make it easier to break the solid structure of ice without dulling the blades. I...t is commonly used with powerful blenders that come with a glass or metal chopper bowl. Although not all blenders include an ice pick, it can be purchased separately along with a heavy-duty chopper bowl main function crushing ice and other hard ingredients.

— Knife for kneading dough. The kneading knife is ideal for making yeast dough with a less dense structure in small quantities. It can also be used for mixing and whipping creams. Typically, this type of knife is made from durable plastic that pulls the mass rather than cutting it like steel. For larger volumes of dough, it is recommended to use a specialized hook attachment instead.

— Disc for shredding/slicing. A slicing disk is a circular attachment with slots that function as blades when rotated. This feature enables it to rapidly and uniformly slice fruits and vegetables into thin pieces, making it particularly useful for processing large quantities of food.

— For dicing. This attachment is designed to cut fruits and vegetables into small, uniform cubes. It is particularly useful for preparing salads and traditional soups.

— For puree. This is a plastic attachment typically used for creating smooth purees and thick blends from fruits and vegetables.

The presence of a sieve in the delivery set of the device.

— Pulp sieve. Typically found in conventional blenders, this device is a vertical tube with fine mesh walls that fits into the bowl and sits atop the blade. Its primary function is to separate pulp from fruit and vegetable juices: produce is placed inside the tube, the blade crushes it, and the juice is filtered through the mesh into the bowl while the pulp remains inside the tube.

— Cappuccinatore (frother). This device is specifically designed for creating milk foam and is used only with specific appliances (refer to "Device type - Foamer"). It typically consists of a bowl with a foaming mechanism at the bottom, rather than a nozzle, and is often not detachable.

Other types of nozzles, in addition to those described above, can be supplied in the kit.

The presence of a pusher in a countertop blender. Such an accessory allows for more thorough mixing through the top opening in the flask for refilling the ingredients by pushing the processed mass closer to the knives. Also, the pusher will allow you to get rid of non-ground pieces adhering to the walls of the flask. In some models, it is made as a spatula, which is designed specifically for mixing.

A special section in the body of the device for storing the power cord. Often such sections are also equipped with devices for uniform winding of the wire — these devices prevent its bending and possible fractures. The cord section is especially useful if the mixer is used relatively rarely and is left idle for a long time outside the kitchen.

The weight in this section can be confusing, since manufacturers do not indicate the mass of the main working tools of the equipment. Accordingly, the greater the number of accessories in the kit, the greater the total weight and this parameter will be necessary only at the time of purchase in order to understand how many extra kilograms you will have to carry home.