USA
Catalog   /   Small Appliances   /   Kitchen   /   Coffee Grinders

Comparison De'Longhi KG 79 vs Bosch TSM6A013B

Add to comparison
De'Longhi KG 79
Bosch TSM6A013B
De'Longhi KG 79Bosch TSM6A013B
Compare prices 1Compare prices 1
User reviews
TOP sellers
Main
Grinding levels adjustable from fine to coarse. Dispenser for 12 cups. Grinds evenly and does not overheat grains. Compartment for ground coffee 120 g.
Grinding systemburrblade
Millstonemetal
Specs
Bean compartment capacity120 g75 g
Power110 W180 W
Pulse mode
Adjusting the grind
Number of grinding levels16
Dispenser
 /2 - 12 cups/
General
Compartment for ground coffee
Compartment for cord
Cable length0.7 m
Materialplasticplastic
Dimensions260x130x160 mm170x90x90 mm
Weight1.5 kg0.6 kg
Color
Added to E-Catalogapril 2010october 2002

Grinding system

Knives. Grinding system based on the use of a rotary knife (s) — blades rotating at high speed. The main advantages of such a system are low cost combined with good efficiency. At the same time, its capabilities are quite limited. So, the degree of grinding in knife coffee grinders depends on the operating time and in most models it is regulated exclusively manually, turning on for the right time (which requires a certain skill and getting used to the features of the device). And even if a separate adjustment of the degree of grinding (see below) is provided in the design, the product is less homogeneous than when processed with millstones. In addition, knife grinders require caution when working due to the presence of the knives (however, most modern devices have appropriate security systems). Nevertheless, in terms of the combination of price and features, such devices are considered optimal for domestic use.

Millstone. In such systems, grinding is carried out by grinding coffee beans between two rotating disks (metal or ceramic) — millstones. This allows you to adjust the degree of grinding with great precision and provides greater homogeneous than in knife models. In addition, grinders with millstones are safer and have a larger capacity (see below) on average. On the other hand, such devices are significantly more expensive.

Bean compartment capacity

The maximum number of coffee beans that the grinder can hold and process at one time, without "refilling". Note that we are talking about the maximum capacity — a smaller amount of coffee can be loaded into the grinder.

The standard portion of coffee per cup is 5-7 g, and the capacity of a pack of coffee is 100 g. Accordingly, it is worth choosing a model according to capacity, taking into account how much coffee you need to grind at a time. For domestic use, a capacity of 100-200 g is considered quite sufficient, but in professional models designed for coffee shops, bars, etc., this value can reach 1.5 kg or even more. There are coffee grinders that allow you to grind only part of the coffee loaded into them.

Power

The maximum power consumed by the device during operation. In coffee grinders, productivity is primarily associated with this parameter: the higher the power, the faster the grinder handles with the task (ceteris paribus). The suitability of the coffee grinder for working with solid products also depends on the power — more powerful models are better suited for these purposes.

Buying powerful models for everyday use in life is hardly justified: they are expensive, and the time savings are small. But in the professional sphere (for example, in a cafe), where the speed of preparation is crucial, high-power coffee grinders are very useful.

Pulse mode

Possibility of operation of the coffee grinder engine in pulsed mode when the motor alternates between short periods of operation with pauses. This mode is useful when working with a full load, as well as when processing especially solid products, when the loads on the motor are high: the alternation of pulses and pauses increases efficiency and avoids jamming.

Adjusting the grind

The ability to adjust the degree of grinding of processed coffee beans (that is, to set how large beans of the resulting coffee are obtained). A number of characteristics of coffee depend on the degree of grinding — in particular, the brewing time (the finer the grinding, the faster the brewing), taste characteristics (the presence or absence of grounds). In addition, different preparation methods and types of coffee machines require correspondingly different grinds.

In models with a knife (see "Grinding system"), the degree of grinding is adjusted by automatic shutdown after a set time — the longer the device operates, the finer the grinding. With a certain skill, you can also adjust the degree of grinding manually, independently monitoring the time.

In models with millstones, the degree of grinding is adjusted by changing the distance between the millstones, which ensures the best quality and independence of the operating time from the selected settings.

Number of grinding levels

The number of grinding levels provided in the coffee grinder.

For different cases may require different degrees of grind, see “Adjusting the grind” for more on this. The same parameter determines how many fixed settings are provided in the coffee grinder. The more of them, the wider the capabilities of this device, the more accurately you can choose the option for a particular situation.

Note that this characteristic is given only for models with millstones (see "Grinding system") — it is not relevant for knife devices. In the most advanced models, the number of grinding degrees can be in the dozens.

Dispenser

The presence of a dispenser in the design of the coffee grinder. This device is designed to dispense ground coffee in portions. Most often, this portion is 7 g (the standard for one cup of espresso), however, there are models where the volume of the dispenser can be changed at will. Coffee grinders with a dispenser will be useful for lovers of exact recipes, as well as in cafes, restaurants, etc., where both strict accounting of coffee consumption is required, as well as compliance with each portion of the specified standards.

Compartment for ground coffee

The presence of a separate compartment for ground coffee in the design of the device.

In this case, it is precisely the additional compartment into which the finished ground coffee enters. In other words, coffee grinders with this feature have two compartments: one for beans, the second for the finished product.

The convenience of this function is obvious: the finished coffee comes in its own container, it is separated from the unground product, and the user does not need to look for a separate storage container — he can store the ground coffee directly in the coffee grinder. Many models are even equipped with dispensers (see the relevant paragraph) that allow you to measure out small portions of coffee — this is convenient, for example, when filling the holder of an espresso coffee maker directly from the coffee grinder.

Compartment for cord

Compartment for placing the power cord directly in the coffee maker. This feature greatly simplifies storage: when the device is not in use, the cord can be hidden inside the case, and it will not get tangled and interfere. Some models may have devices for uniform winding of the wire, which prevents bending and possible fractures.
De'Longhi KG 79 often compared
Bosch TSM6A013B often compared