Capacity
It is the total working capacity of the freezer. A larger capacity allows you to accommodate more products but affects the dimensions and cost of the unit. Therefore, when choosing according to this parameter, you should not chase after the maximum capacity but the capacity you really need. For example, the average required capacity is 50 litres per person. And when choosing a display chest freezer (see "Product type"), you need to take into account the number of products offered for sale.
It is also worth considering that the freezer is often divided into several compartments (see below) - which means that a large capacity does not guarantee that large pieces of food can fit in the device.
No Frost
No Frost system inside the freezer. A special fan provides air circulation, while moisture condenses in the frost, not in the working chamber, but in a special compartment. Periodically, the fan turns off, the frost melts, and the meltwater flows into a special tray, from which it evaporates. Such a system eliminates the need to defrost the freezer to remove frost periodically. On the other hand, it imposes special requirements on the packaging of products, since in such freezers the products dehydrate fast.
Power failure autonomy
The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.
Freeze capacity
One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.
Fast freeze
It is the forced freezing mode, in which the temperature inside the freezer is briefly reduced to -24 °C. This mode is intended for the case when you need to freeze numerous products at the same time — without a sharp decrease in temperature, the heat from numerous non-frozen products could lead to its critical increase.
Usually, the fast freeze mode must be turned on in advance — 5 to 6 hours before loading the products. Thus the freezer has time to decrease the temperature in the chamber. In this case, it is necessary to take into account the increased load on the compressor — it is impossible to turn on fast freeze for a long time. In some models, automatic shutdown of the fast freeze mode is provided. In some, it must be done manually.
Energy consumption per year
It is the average amount of energy consumed by the freezer in a year of operation. Of course, these figures are not absolutely accurate. The actual power consumption may vary depending on the specific operating conditions. However, this parameter makes it possible to evaluate the consumption of the device and compare different models with each other. At the same time, it often turns out to be more convenient and visual than the energy consumption class (see above) because, in this paragraph, we are talking about a specific figure (from which you can also calculate the cost of electricity consumed).
Climate class
The climate class to which the freezer corresponds.
As the name implies, this parameter describes the environmental conditions for which the unit is designed. The warmer it is around, the more powerful the freezer should be and the better thermal insulation it should have. Specific classes are indicated by letters. Here are the most popular options:
— SN (subnormal). Models for a cool temperate climate have an operating range from +10 °C to + 32 °C. Such a unit can be useful in a poorly heated room where the temperature can drop below +16 °C — for example, on the veranda of a private house, in a garage, etc.
— N (normal). Freezer for a temperate climate, with an operating temperature range of +16...+32 °C. Such a unit is suitable for most residential apartments and houses in mid-latitudes.
— ST (subtropical). Models for subtropical and humid tropical climates. Normally they work at the range of external temperatures +18...+38 °C.
— T (tropical). Refrigerators for dry tropical climates. Designed for temperature range +18 °C to +43 °C.
Also, note that there are many models on the market with an extended temperature range covering several classes. For example, a unit labelled N-ST will have a temperature range of +16...+38 °C. These freezers are indispensable in climates, conditions which are not covered by one standard class — for example, in cold winters and hot summers.
Noise level
The average noise level generated by the freezer during operation. The quietest models give out about 25 - 30 dB — this is the average noise background in a residential area at night (comparable to the ticking of a wall clock); the loudest — is about 60 dB (loud conversation). More detailed comparison tables can be found in special sources.
In any case, the lower the noise level, the more comfortable the use of the unit. However, it does not always make sense to look for the
quietest freezer: in some situations (for example, in a noisy workshop), the freezer's sound may be lost against the surrounding noise background. In addition, reduced noise often affects the price.
