Capacity
The higher the capacity, the more food can be cooked at once. A microwave oven with a volume of up to 20 litres is suitable for heating one plate. In a model with a volume of more than 28 litres, you can already put a whole pan.
Power
The higher the power of the microwave, the faster the food is heated. The vast majority of models provide the ability to adjust it. It is believed that for comfortable cooking you need to purchase a model with a power of at least 900 watts. If you plan to use the microwave oven exclusively for heating food, you can get by with less powerful models.
Door opens with
- Handle. The door of the built-in microwave oven opens and closes with a handle while fixing in the closed position is provided by a spring latch. To open such a door, you need to pull it by the handle, overcoming the resistance of the spring latch. The handle on the door is common in capacious microwaves, as well as models with a downward opening door.
- Button. The door opening mechanism automatically ejects the door at the push of a button. To close the door back, the user needs to press the edge of the door against the lock. As a rule, the open button is used in built-in microwaves with a capacity not higher than average. The push-button opening mechanism is relevant only for models with a sideward door opening. The button allows you to get rid of the handle, which in some cases can spoil the overall interior of the kitchen, but the weak point of such a mechanism is the lock device itself, which is subject to mechanical wear.
Steam cleaning
The inside of the microwave oven is cleaned with hot steam. A container with water is placed inside, and a steam programme is turned on. The resulting steam softens even old dirt, and after processing, it is removed with a regular rag or sponge easily.
