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Comparison Gefest DA 602-02 K55 vs Gefest DA 602-02 K61

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Gefest DA 602-02 K55
Gefest DA 602-02 K61
Gefest DA 602-02 K55Gefest DA 602-02 K61
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Main
Extended equipment. Several variations of retro design.
Main specs
Typeelectricelectric
Designretroretro
Controlsrotary knobsrotary knobs
Capacity55 L52 L
Cooking temperature50 – 250 °C50 – 250 °C
Features
Cooking modes
grill
convection
rotisserie fork
grill
convection
rotisserie fork
Number of modes58
Features
thermostat
timer
auto switch-off
thermostat
timer
auto switch-off
More features
Number of door glasses22
Guidesframetelescopic
More specs
Energy classAA
Connected load2.1 kW3.3 kW
Dimensions (HxWxD)60x60x57 cm60x60x57 cm
Cut-out dimensions (HxWxD)580х560х550 mm570x550x540 mm
Country of originBelarusBelarus
Color
Added to E-Catalogseptember 2019december 2016

Capacity

The working capacity of the oven. The amount of food that can be cooked in the device and the amount of space required for embedding depends on this parameter.

A capacity of about 50 – 60 litres is considered quite sufficient for a family of 2 – 3 people. It is the capacity that most modern built-in ovens have. However, there are other options — modest models of 20 – 30 litres, similar in capacity to microwave ovens, large in capacity for home baking and large cabinets of 100 litres or more, designed more for cafes and restaurants than for home use.

Number of modes

The number of cooking modes provided in the design of the oven. In this case, the cooking mode means the general opertaion mode — for example, “heating”, “heating + convection”, etc. Accordingly, this indicator strongly depends on additional equipment (see "Features"). However, even in similar models, the number of modes may be different. In general, the more cooking modes, the more cooking options, the easier it will be to choose the optimal mode for a specific situation.

Guides

Type of guides for installing baking sheets that are used in the oven.

Frame. Classic guides have the form of slots with protrusions in the side walls of the oven. This design is simple and inexpensive. However, it is not very convenient — when removing baking sheets, you have to pull your hand into a heated oven, which means you will need a mitten or potholder. And the extraction itself may require effort, especially if the guides are dirty and the trays go tight in them.

Telescopic. Retractable guides on which the baking sheet “leaves” the oven, usually, immediately when the door is opened. Such devices are more convenient than frame ones, but they are more expensive and not suitable for all situations (for example, sometimes to check a dish you only need to open the lid without pulling it out). Therefore, in most models, telescopic guides are only on one level. But telescopic guides on two levels or even three levels already classifies the device as a top segment.

Connected load

The electrical power consumed by the oven during operation, in other words, the power that must be supplied to the oven so that it can work normally. This parameter determines not only the total energy consumption (and, accordingly, the amount of electricity bills) but also the specifics of the power supply: with a power consumption of several kilowatts, a conventional outlet may not be suitable, and the wiring must be quite reliable.

Note that it is customary to indicate the connection power only for electric models (see "Oven"), as well as for gas devices with electric grills.