Burners power
Nominal burners power. It refers to the power consumption of the heater. This parameter allows you to estimate how much electricity the burners will spend when operating at maximum heating intensity. At the same time, the heat transfer power of different burners can be different, and the actual heating efficiency will also greatly depend on the specs of the dishes. As a result, it hardly makes sense to evaluate the working capabilities of the hob by the power of the burners. It is quite possible to proceed from the fact that the burner will be enough for a pot of the same diameter.
Burner diameter
The heating power directly depends on the diameter of the burners. And, at the same time, the performance of the device and the speed of cooking. The larger the burner, the more heat dissipation it has. Also, the diameter of the burner allows you to determine what sizes of dishes are suitable for use on the hob. Indeed, for induction models, this value is critical for high-quality heating. Burners can have the following diameter:
- small — about 145 mm, power within 1200 W;
- medium — about 180 mm, power within 1700 W;
- large — about 220 mm and more, power within 2000 watts.
Some hobs use double ring burners that allow you to adjust the diameter of the heating zone. If the diameter of the burner is 180, 200, 220 mm, then it means that the heating zone on a particular burner can be narrowed or expanded, depending on the size of the dishes used.
Number of power levels
The number of temperature settings of the burner. The more power levels, the more accurately you can set the required temperature for cooking a particular dish. However, in most cases, nine levels are enough for home use. But, if you are a gourmet and often cook unusual dishes that require strict adherence to the recipe, then you simply need more temperature settings.
Dimensions (WxD)
General dimensions of the device in width and depth. Depth, in this case, refers to the distance from the leading edge to the trailing edge (when viewed from the user's side). Note that the external dimensions of the hobs are often larger than the dimensions for embedding (see below).
Cut-out dimensions (WxD)
The size of the opening that needs to be made in the kitchen countertop for the normal embedding of the hob. By default, the width and depth are indicated — the size of the opening along the front and side sides, respectively (when viewed from the user's side). Note that the dimensions of the hob itself are usually larger than the dimensions for embedding: when installed in an opening, the upper part of the surface rests on its edges, so that the device does not fall into the countertop.
