Power consumption
Rated power of the device — that is, the maximum power consumed during normal operation. With a low intensity of heating, energy consumption may be lower, but it is worth focus on this indicator.
The larger the surface area of the electric grill, the more energy is required for its efficient operation. In addition, for different cooking tasks, the intensity of heating (and, accordingly, the required power) will also be different. Therefore, only devices of the same type (see above) with a similar size of the working surface (see below) can be compared by this indicator. And in such a comparison, it is worth proceeding from the fact that higher power provides faster heating and more stable temperatures, but significantly affects the cost of the device. In addition, appliances
more than 2 kW can create problems for old, “weak” wiring.
However, more than 2 kW is a high power for modern electric grills. Most of them have power consumption of
1,5 – 2 kW, quite a few models are in the range
of 1 – 1,5 kW, and in the most low-power devices, this figure does not exceed
1 kW at all. At the same time, it is worth emphasizing separately that low power in itself does not mean low efficiency — often it turns out to be quite sufficient, taking into account the type and capacity of the grill.
Control
Electric grill control panel design.
— Control knob. Mechanical control is carried out using
rotary knobs and switches. Most parameters in such devices are set and controlled manually. In this case, the control elements are connected to the working parts of the electric grill directly, without additional electronic circuits. This option is simple, reliable and low cost; however, it is only suitable for the most basic functions, but electric grills usually do not require more.
–
Push-button. Push-button control is based on electronic circuits. Such systems are more accurate than mechanical ones (for example, the timer in such electric grills can usually be set with an accuracy of up to a few seconds), and more options and modes are provided. On the other hand, such control is more complex and more expensive than mechanical control.
–
Touch. A type of
electronic control with touch switches. Compared to push-button models, it provides a high level of comfort in operation, and looks more modern and aesthetically pleasing. Touch control is found mainly in top models of electric grills.
Work surface size
The size of the work surface installed in the grill — that is, the surface intended for the cooked products.
The amount of food that can be cooked directly depends on this indicator at a time. On the other hand, a large work surface requires high power, and also directly affects the overall dimensions of the grill. Therefore, when choosing according to this indicator, it is necessary to take into account the expected volumes of cooking and the amount of space available for installing the device first of all.
Note that this parameter is indicated by the length and width of the working surface, regardless of its shape. Therefore, the same dimensions — for example, 30x30 cm — can mean both a square and a round device, while the usable area in the first case will be noticeably larger than in the second. So in such cases, it will not prevent clarify the specific shape of the working surface.
Cable length
The length of the cable for connecting to the network provided in the design of the device.
It is worth considering the estimated distance to the outlet when choosing according to this indicator: a wire that is too short will not reach it, too long will get mixed up and create inconvenience. At the same time, also note that most electric grills are designed for use at home and other similar conditions, where there are no particular problems with access to sockets. Therefore, the cable length in such devices does not exceed 2 m, and in some models it is even about 80 cm.
