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Comparison Tramontina Profissional Master 24626/083 vs Tramontina Profissional Master 24626/183

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Tramontina Profissional Master 24626/083
Tramontina Profissional Master 24626/183
Tramontina Profissional Master 24626/083Tramontina Profissional Master 24626/183
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Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).
Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).
Typeparingparing
Blade materialsteelsteel
Steel gradeDIN 1.4110DIN 1.4110
Handle material
plastic /Microban/
plastic /Microban/
Plastic typepolypropylenepolypropylene
Blade length7.6 cm7.6 cm
Blade thickness2 mm
Hardness56 HRC56 HRC
Country of originBrazilBrazil
Color
Added to E-Catalogjanuary 2016january 2014

Blade thickness

The thickness of the knife blade at its thickest point (usually at the butt). According to this parameter, one can to some extent evaluate the strength of the blade for transverse loads: a large thickness gives an appropriate margin of safety. At the same time, one should not forget that the “endurance” of a knife as a whole depends on many other features of its design, and only blades made of materials similar in properties can be compared in thickness. But what this indicator directly affects is the weight of the product.