Comparison Zelmer FD2250 vs Zelmer FD1002
Add to comparison |  |  |
|---|---|---|
| Zelmer FD2250 | Zelmer FD1002 | |
from $67.20 up to $69.96 | from $50.00 up to $69.40 | |
| TOP sellers | ||
| Type | vertical fruit dryer | vertical fruit dryer |
| Drying levels | 4 pcs | 4 pcs |
| Total capacity | 11 L | 11 L |
| Power consumption | 520 W | 520 W |
Specs | ||
| Thermostat |  | |
| Temperature range | 42 – 60 °C | |
| Location of the fan (heater) | bottom | bottom |
| Control | push-button | push-button |
| Shutdown timer | | |
| Overheat protection | | |
| Tray material | plastic | plastic |
| Weight | 2.7 kg | |
| Added to E-Catalog | august 2016 | october 2012 |
Compare Zelmer FD2250 and FD1002
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Glossary
Temperature range
The temperature range that the dryer can provide in the working chamber.
The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:
— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.
We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.
The simplest models provide only one operating temperature option, usually from 50 °C to 60 °C. More advanced devices equipped with thermostats (see above) and can have a wide range of adjustment — this is very useful, because different temperature regimes are recommended for different products. To assess the general capabilities of a particular dryer, you can use the following table of temperatures recommended for drying:
— 35...40 °C — plant stems, greens;
— 40...45 °C — bread;
— 38...42 °C (in some cases up to 45 °C) — yoghurt;
— 50...55 °C — vegetables;
— 55...60 °C — fruits;
— 65...75 °C — meat, fish.
We emphasize that these are the most general, conditional data. The specific temperature may differ from the recommended one — depending on the thickness of the slices, the specific type of food, the desired result, etc. Detailed recommendations on this matter can be found in special sources.