Comparison VES VYM-2 vs Clatronic JM 3344

The total volume of the device allows you to estimate how much product can be prepared in it at a time. In ice cream makers and yogurt makers with a bowl for cottage cheese, the volume is determined by the capacity of this bowl. And if there are several working glasses, the total volume is equal to the sum of all the containers.

The volume of a separate working container for yoghurt. The division of the total volume into separate glasses simplifies the dosage and speeds up the process of preparing yoghurt; in addition, in this way you can more accurately choose the volume of preparation — after all, it is not always necessary to prepare a full yoghurt maker, sometimes it is enough to “load” only a part of the glasses.

The number of separate working containers (glasses) of the yogurt maker. Dividing the total volume into several small containers speeds up the preparation process and makes dosing easier; also, thanks to this, yogurts with different additives can be prepared simultaneously in different glasses.

Unlike individual glasses for yoghurt, the container for cottage cheese is one utensil that occupies the entire useful volume of the yoghurt maker. Such a scheme is optimal for the preparation of cottage cheese and sour cream, since in this case it most often does not make sense to divide the product into small volumes (as is done with yoghurt).

Yoghurt containers are usually made of glass or plastic. Glass cups are more fragile and heavier than plastic ones; on the other hand, glass is less sensitive to intensive washing, more resistant to overheating, and is considered a more "neutral" material, as it does not tend to release foreign substances (although modern food-grade plastics also meet this requirement).

The presence of several programs in the device allows you to cook various products without any hassle. The yoghurt maker itself adjusts the right time (and sometimes temperature) for preparing a given dairy product.

The shut-off timer automatically switches off the device after the time required to prepare yogurt or ice cream has elapsed. Thus, you can avoid worrying about confusing the shut-off time and “overcooking” or “undercooking” the product. It is important to remember that it is advisable to immediately place the finished yogurt or ice cream in the refrigerator, so the presence of a shut-off timer does not eliminate the need to pay significant attention to the preparation process.

The display makes the device easier to operate, making it more visual. The device screen can display the selected cooking program, the time remaining until the end of the process, information about the delayed start and other similar parameters.