Comparison Zanussi ZUF 11420 SA vs Electrolux EUN 1100 FOW

It is the total working capacity of the freezer. A larger capacity allows you to accommodate more products but affects the dimensions and cost of the unit. Therefore, when choosing according to this parameter, you should not chase after the maximum capacity but the capacity you really need. For example, the average required capacity is 50 litres per person. And when choosing a display chest freezer (see "Product type"), you need to take into account the number of products offered for sale.

It is also worth considering that the freezer is often divided into several compartments (see below) - which means that a large capacity does not guarantee that large pieces of food can fit in the device.

it is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.

The slim shelf is a low (up to 5 cm) tray, and is best suited for storing seasonings, rolled puff pastry, ice, butter and other small-sized products. In such a container, you can’t place products on top of the other, so finding the needed frozen item will be much easier.

The lowest temperature that the freezer can maintain in normal operation. First of all, the duration of food storage in the freezer depends on this parameter: it is believed that a temperature of -12 ° C is enough to preserve food for a month, -18 ° C – 3 months, -24 ° C – up to a year. At the same time, it must be taken into account that not only temperature affects the shelf life but also the type of product and its quality before freezing.