Comparison Panasonic SD-2511 vs Panasonic SD-2512
Add to comparison |  |  |
|---|---|---|
| Panasonic SD-2511 | Panasonic SD-2512 | |
from $160.36 up to $192.96 | from $154.00 up to $235.00 | |
| TOP sellers | ||
Numerous baking and kneading programs. Two dispensers (for ingredients and yeast). Delay start timer. Stylish appearance. Detailed recipe book. | ||
| Baking form | brick | brick |
| Product weight | 600, 800, 1000 g | |
| Power | 550 W | 550 W |
| Number of programs | 14 | 14 |
Programmes | ||
| Bread making | wheat French wholegrain rye gluten-free sweet bread | wheat French wholegrain rye gluten-free sweet bread |
| Additional programmes | pastry jam dough kneading | pastry jam dough kneading |
Features | ||
| Functions | selection of bread size delay start timer temperature maintenance fast baking mode | delay start timer temperature maintenance fast baking mode |
| Selection of baking degree | 3 modes | + |
| Display |  | |
| Dispenser | | |
| Number of blades for kneading | 1 | 1 |
General | ||
| Dimensions (HxWxD) | 26x39x38 cm | 26x39x38 cm |
| Weight | 4 kg | 7.6 kg |
| Color | ||
| Added to E-Catalog | july 2014 | july 2014 |
Compare Panasonic SD-2511 and SD-2512
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Glossary
Product weight
The weight of the bread that the bread machine can bake at one time. Usually, the weight of the finished bread is taken into account, and not the original ingredients. Of course, we are not talking about accuracy to the gram: in fact, the weight of the finished product may vary depending on the recipe. Nevertheless, this parameter characterizes the capacity of the device well.
It is worth choosing according to this parameter, taking into account how much bread is eaten in the family, how much it has to be baked at a time. For comparison: the weight of a standard store-bought loaf is about 350 - 450 g. Note that home-made bread often turns out to be tastier than store-bought, it is eaten more and more willingly. However, all bread machines have a choice of the final weight of the product, which will help you choose the required volume of the finished product.
It is worth choosing according to this parameter, taking into account how much bread is eaten in the family, how much it has to be baked at a time. For comparison: the weight of a standard store-bought loaf is about 350 - 450 g. Note that home-made bread often turns out to be tastier than store-bought, it is eaten more and more willingly. However, all bread machines have a choice of the final weight of the product, which will help you choose the required volume of the finished product.
Functions
— Programming capability. The ability to create and edit custom bread baking programs is a key feature of these bread makers, making them highly versatile by providing users with a wide range of options that are not limited to pre-set programs.
— Bread size selection. The option to choose the bread size allows for a more accurate selection of the amount of bread produced, ensuring that it will last until the next baking while also preventing it from becoming stale or spoiling. The number of size options may vary, and this should be confirmed in each individual case.
— Delay start timer. With the presence of a delay start timer, ingredients can be loaded into the bread maker in advance and the timer can be set to begin the baking process automatically at a desired time, such as overnight to have fresh bread ready for breakfast. However, it is important to consider that some ingredients may spoil before the mixing process begins if the delay is too long.
— Temperature maintaining. Thanks to the temperature maintaining function, the bread maker can keep the freshly baked bread warm for some time (up to several hours). This means that there is no need to time the moment precisely to enjoy hot bread, which many people consider to be the most delicious.
— Fast baking mode. The...program for speeding up bread making mainly works by reducing the kneading time, resulting in a denser bread compared to the standard temperature method.
— Bread size selection. The option to choose the bread size allows for a more accurate selection of the amount of bread produced, ensuring that it will last until the next baking while also preventing it from becoming stale or spoiling. The number of size options may vary, and this should be confirmed in each individual case.
— Delay start timer. With the presence of a delay start timer, ingredients can be loaded into the bread maker in advance and the timer can be set to begin the baking process automatically at a desired time, such as overnight to have fresh bread ready for breakfast. However, it is important to consider that some ingredients may spoil before the mixing process begins if the delay is too long.
— Temperature maintaining. Thanks to the temperature maintaining function, the bread maker can keep the freshly baked bread warm for some time (up to several hours). This means that there is no need to time the moment precisely to enjoy hot bread, which many people consider to be the most delicious.
— Fast baking mode. The...program for speeding up bread making mainly works by reducing the kneading time, resulting in a denser bread compared to the standard temperature method.
Selection of baking degree
Regulation of the baking degree of bread and color and structure of the crust depending on individual user preferences. Someone prefer soft homemade bread, while others prefer baked goods with a crispy crust.